BONELESS GARLIC AND ROSEMARY RUBBED PRIME RIB WITH RED WINE MUSHROOM SAUCE
Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven.
Provided by USA WEEKEND columnist Jean Carper
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Yield 8
Number Of Ingredients 13
Steps:
- Adjust oven rack to center position and heat oven to 250 degrees F.
- Heat a large (12-inch) skillet over medium-high heat. Rub roast on all sides with oil, salt and pepper. Turn on exhaust fan, add roast to hot skillet and brown on all sides, about 10 minutes total. Transfer roast to a plate. When cool enough to handle, rub garlic and rosemary all over.
- Meanwhile, pour off all but 2 Tbs. of the beef drippings. Add mushrooms to hot skillet and saute until well browned, about 8 minutes. Mix broth, wine and mustard; add to mushrooms and simmer to blend flavors and reduce slightly, about 3 minutes. Pour mushroom sauce into a bowl; set aside.
- Set a wire rack over the skillet and set roast on rack. Slow-roast in oven until roast reaches an internal temperature of 135 degrees F for medium-rare and 140 degrees F for medium, 2 1/2 to 3 hours.
- Transfer roast to a cutting board; remove rack from skillet. Pour off excess fat, if any. Set skillet over medium-high heat; return mushroom sauce to pan heat to a simmer. Add cornstarch and continue to simmer until sauce thickens slightly, about a minute. Carve meat and serve with the sauce.
Nutrition Facts : Calories 354.6 calories, Carbohydrate 6 g, Cholesterol 98.6 mg, Fat 17.8 g, Fiber 1.8 g, Protein 36.4 g, SaturatedFat 6.1 g, Sodium 1151.2 mg, Sugar 0.3 g
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manoj kapar
[email protected]I made this for my family and they loved it! The prime rib was cooked perfectly and the sauce was delicious.
M. SAKHAWAT KHAN
[email protected]This was a great recipe! The prime rib was tender and juicy, and the sauce was flavorful.
muhilwa fiston
[email protected]I would recommend this recipe to anyone who loves prime rib. It's a delicious and impressive dish that's perfect for a special occasion.
Jaliyah Brown
[email protected]This recipe is a bit time-consuming, but it's worth it. The prime rib was cooked to perfection and the sauce was delicious.
Shaym Sunar
[email protected]I love the combination of flavors in this dish. The garlic and rosemary rub gives the prime rib a wonderful flavor, and the red wine mushroom sauce is the perfect complement.
Phd Sami
[email protected]This was my first time making prime rib and it was surprisingly easy. The recipe was very clear and easy to follow.
Kungawo Ludziya
[email protected]I've made this recipe several times now and it always turns out great. It's a perfect dish for a special occasion.
Keyuri Pillay
[email protected]This recipe is a keeper! The prime rib was so tender and juicy, and the sauce was rich and flavorful.
jalil abdulrauf
[email protected]I made this for my family last night and it was a hit! Everyone loved the flavor of the prime rib and the sauce was perfect.
Wisertitan Dlow
[email protected]This is a really great recipe! The prime rib was cooked to perfection and the red wine mushroom sauce was delicious. I will definitely be making this again.