100 YEAR OLD PIE CRUST
What's not to love about this really good and flaky pie crust?! It came together so easy. I made a pecan pie to enjoy with this crust - the crust really made this pie!
Provided by Diane Atherton
Categories Other Breads
Time 10m
Number Of Ingredients 6
Steps:
- 1. In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
- 2. In a small bowl, mix the egg with water. Blend into flour mixture.
- 3. Cover tightly with plastic and chill in the refrigerator until ready to use. NOTE: I form a ball(s) and then pat into a disk shape and wrap in plastic wrap.
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[email protected]I would highly recommend this pie crust recipe to anyone, even if you're a beginner baker.
Moheez Ahmad
[email protected]This is the best pie crust recipe I've ever used. It's so easy to make and it always turns out perfect.
Zainab Isah bala
[email protected]I've tried this pie crust recipe with both sweet and savory fillings, and it's always perfect.
Dua Fatima
[email protected]I love the flavor of this pie crust. It's so buttery and flaky.
Cody DallaGuardia
[email protected]This pie crust recipe is a game changer. I used to dread making pie crust, but now it's one of my favorite things to do.
Ishaq Shehzad
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker, but it turned out great! The instructions were easy to follow and the crust was delicious.
Sharon Nandutu
[email protected]I've made this pie crust recipe several times now, and it's always a hit. My friends and family love it!
Aramiri Nation
[email protected]I love that this recipe uses all-butter. It makes the crust so much more flavorful.
Maria Amjad
[email protected]This is the pie crust recipe my grandmother used, and it's the only one I'll ever use. It's a classic for a reason!
Bappy Chaudhury
[email protected]I've tried many pie crust recipes over the years, but this one is by far the best. It's simple to follow and the crust always turns out perfect.
Edwin White
[email protected]This pie crust recipe is a keeper! It's so easy to make and the results are amazing. The crust is flaky and buttery, and it holds up perfectly to any filling.