VEGAN BUTTERNUT SQUASH SOUP
A delicious, vegan butternut squash soup. It's a version of a well-known soup recipe that's easily adjusted to your own preference, but is also amazing as-is!
Provided by misslittlelady
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Combine butternut squash, vegetable broth, potatoes, onion, carrots, and garlic in a 5-quart pot. Cover and cook over medium-high heat until the diced squash is easily pierced with a fork, about 45 minutes. Remove from heat.
- Use an immersion blender to blend soup thoroughly in the pot. Add coconut milk. Heat over medium-high heat until warmed through, about 5 minutes. Remove from heat and season with salt and pepper.
Nutrition Facts : Calories 459.9 calories, Carbohydrate 83.4 g, Fat 14.9 g, Fiber 14.1 g, Protein 9.3 g, SaturatedFat 12.5 g, Sodium 368.1 mg, Sugar 15.5 g
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dawit aberash
[email protected]This soup is a great way to use up leftover butternut squash. It's also a very affordable and healthy meal. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make soup.
Damayanthi Kumari
[email protected]This soup is delicious! I love the creamy texture and the subtle sweetness of the butternut squash. I'll definitely be making this again.
Adityapandit Adityapandit
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add some chopped bacon to the soup for a little extra flavor.
uzoma doris
[email protected]This soup is a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Nalutaaya Evelyn
[email protected]I've tried this recipe with different types of squash, like acorn squash and kabocha squash, and it's always great. The soup is so versatile and can be easily customized to your liking.
dinesh panday
[email protected]This soup is the perfect comfort food for a cold winter day. It's so creamy and flavorful, and it always hits the spot.
Pritam Rai
[email protected]I'm not a fan of coconut milk, so I substituted almond milk instead. The soup was still delicious, but it had a slightly different flavor.
Benjamin Consider
[email protected]This soup is so easy to make and it's so delicious! I love that it's vegan and gluten-free, so I can feel good about eating it.
Aripin sapiroh
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's the perfect soup for a potluck or a holiday gathering.
Trever Fulton
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe.
BBG Joy2
[email protected]This was my first time making butternut squash soup and it turned out great! I followed the recipe exactly and it was perfect.
Mikaëlle Louis
[email protected]I'm not a big fan of butternut squash, but this soup was surprisingly good! The coconut milk and spices really helped to balance out the flavor of the squash.
Carlos Smith
[email protected]This soup was a bit too bland for my taste. I had to add some additional spices to give it more flavor.
Zeeshan Danish
[email protected]I love this recipe! It's so easy to make and the soup is delicious. I've also tried it with different types of squash, like acorn squash and kabocha squash, and it's always great.
Ayaan Mohamed
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so creamy and flavorful, and the perfect comfort food for a cold day.