VEGAN BROCCOLI-CHEESE SOUP
Learning to eat vegan was both challenging and exciting. I miss cheese the most, and this recipe has all the comfort of the original broccoli-cheese soup I love. Canned pumpkin creates a creamy consistency without adding milk. And adds to the cheesy look!
Provided by L Mac
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 6 minutes.
- At the same time, bring vegetable stock to a simmer in a separate saucepan.
- Transfer steamed broccoli to a blender. Add pumpkin, vegan mayonnaise, and red pepper; blend.
- Add 3 cups cheese to the blender; blend until incorporated. Slowly blend in hot stock until soup is thoroughly blended, you may not need all of it. Season with salt and pepper and garnish with remaining cheese.
Nutrition Facts : Calories 338.6 calories, Carbohydrate 30.5 g, Fat 21.2 g, Fiber 6.4 g, Protein 6.4 g, SaturatedFat 6.2 g, Sodium 899.9 mg, Sugar 3.7 g
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Brian Jude
[email protected]This soup is amazing! I love the creamy texture and the rich flavor. It's perfect for a cold winter day.
Mohamed Hasan
[email protected]I've made this soup several times now, and it's always a winner. It's so easy to make, and it's always a crowd-pleaser.
Wolfinstine 05
[email protected]This soup is so easy to make, and it's always a hit with my family. I love that I can feel good about serving them something healthy and delicious.
Vincent Mugogo
[email protected]This soup is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand, and it always turns out delicious.
Eklas Islam
[email protected]I'm not a vegan, but I love this soup. It's so creamy and flavorful, I don't even miss the cheese.
malua Isaako
[email protected]This soup is a great make-ahead meal. You can make it on the weekend and then reheat it during the week for a quick and easy lunch or dinner.
Yo M
[email protected]I love the addition of nutritional yeast in this recipe. It gives the soup a cheesy flavor without any dairy.
Idris Oluwole
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Latanya stokes
[email protected]I've never been a fan of broccoli soup, but this recipe changed my mind. It's so creamy and flavorful, I couldn't get enough of it.
86johnm86
[email protected]This soup is easy to make and it's always a hit with my family. I love that I can feel good about serving them something healthy and delicious.
Newton Oduor
[email protected]I love that this soup is vegan. It's so creamy and flavorful, you would never guess that it's dairy-free.
Samsu Bd
[email protected]This soup is a great way to use up leftover broccoli. It's also a great way to sneak some veggies into your kids' diets.
Shaon Raj
[email protected]I followed the recipe exactly, and the soup turned out perfectly. It was so delicious and comforting.
Rafaylatif Latif
[email protected]This soup is amazing! I love the creamy texture and the rich flavor. It's perfect for a cold winter day.
HONEY GAMERZ
[email protected]I've made this soup several times now, and it's always a winner. It's so easy to make, and it's always a crowd-pleaser.
mosleh uddin
[email protected]This vegan broccoli cheese soup was a hit! It was creamy, flavorful, and packed with veggies. My kids loved it, and I felt good about serving them something healthy and delicious.