VEGAN BANANA-COCONUT ICE CREAM (SOY-FREE)
This is modified from an Alton Brown recipe on the Banana episode of Good Eats. I replaced the cream with coconut milk and the corn syrup with agave nectar to make it vegan and healthier. I also added the optional carob chips and coconut flakes, which my friends agreed really worked well with the banana flavor. Despite its healthiness, this recipe is still luxuriously thick, "creamy," and rich. Instead of chilling the mixture before putting it in the ice cream maker, you can use frozen bananas. Be sure to use regular (not light) coconut milk. Cooking time is freezing time in ice cream maker.
Provided by Prose
Categories Frozen Desserts
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients except shredded coconut and carob chips in blender or food processor. Puree, scraping sides occasionally, until uniform.
- If you used frozen bananas, pour the mixture directly into the frozen cannister of a 1-quart ice cream maker and freeze according to the manufacturer's directions.
- If you used room-temperature bananas, chill the mixture in your refrigerator for at least a few hours before pouring into the frozen cannister.
- If you don't have an ice cream maker, you can freeze the mixture and then puree it again in your food processor, but it won't be as creamy.
- If using shredded coconut and/or carob/chocolate chips, add them to the ice cream maker in the last 5-10 minutes.
- Enjoy, and store leftovers in the freezer.
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ROAA HAMADA
[email protected]I'm so glad I found this recipe. It's my new favorite vegan ice cream.
Waad Shamlan
[email protected]This ice cream is the perfect way to end a meal. It's light and refreshing, and it doesn't leave me feeling heavy.
Careta Hibbert
[email protected]I love the fact that this recipe is so versatile. I've made it with different fruits and nuts, and it always turns out delicious.
Clack Affleck
[email protected]This is the best vegan ice cream recipe I've found. It's so easy to make and it always turns out perfect.
Lynes Galia
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved it, even the people who aren't vegan.
sahadut hosen
[email protected]This ice cream is a great way to get my kids to eat more fruit. They love the taste of the banana and coconut, and they don't even realize that they're eating healthy.
Saba naveed
[email protected]I'm not a vegan, but I love this ice cream. It's so creamy and flavorful. I would never have guessed that it was dairy-free.
Caleb Chivarange
[email protected]This ice cream is so refreshing and light. It's the perfect summer treat. I can't wait to make it again.
dimple rafunzel longhair phillipines
[email protected]I love the fact that this recipe is soy-free. I'm allergic to soy, so it's hard to find vegan ice cream that I can eat. This recipe is a godsend!
Md.Habibur Rahman
[email protected]This ice cream is a great way to use up overripe bananas. I always have a few bananas that are about to go bad, so this recipe is a lifesaver.
Adil Khattak
[email protected]I made this ice cream for my vegan friends and they loved it! It was a great way to show them that vegan desserts can be just as delicious as traditional desserts.
Asif AIL N D
[email protected]This is the best vegan ice cream I've ever had! It's so creamy and flavorful. I especially love the combination of banana and coconut. Thanks for sharing this recipe!
Sharia Nafiz
[email protected]I love how easy this recipe is to follow. I don't have an ice cream maker, but I was still able to make this ice cream in my regular freezer. It turned out great!
Lourdes E Martinez
[email protected]This vegan banana coconut ice cream is a game-changer! It's so delicious and smooth, and it's hard to believe it's dairy-free. I'll definitely be making this again.
Shamim Hasan
[email protected]I've tried this recipe and it's a hit! The ice cream was creamy and indulgent, with a perfect balance of banana and coconut flavors. I highly recommend it.