BAVARIAN LENTIL SOUP
I'm not sure what makes this recipe barvarian. But, it's very tasty. I used to make this recipe in school and everytime I made this recipe my chef would sneak the leftovers home. One day my head chef told me that my chef loved how i made this. But, he didn;t want to tell me becuase it would give me a "Big Head". Hehe it did.
Provided by Xexe383
Categories Lentil
Time 2h15m
Yield 15 serving(s)
Number Of Ingredients 15
Steps:
- Add bacon to heavy stock pot and render down untill fat is released add fennel to pot.
- Heat through carrots, celery, onions.
- Cook untill onions are transparent then add vinegar.
- Add both stocks and bring to a simmer.
- Add lentils and seasonings (worcestershire sauce,oregano and bayleaf),then simmer for 1 1/2 hours.
- Add hotdogs and cook til they are heated through.
- Season to taste.
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Ramish Baba
[email protected]Is this soup vegetarian?
Ali Raza Khan
[email protected]I'm on a diet. Can I still eat this soup?
John P Webster
[email protected]This recipe is too expensive. I can't afford to buy all the ingredients.
Amy Mejia
[email protected]I'm not a fan of Bavarian cuisine. I don't think I'll like this soup.
Waqar Mubarak
[email protected]This recipe is missing some important ingredients. It doesn't say how much water to add.
Mutavu Rhinah
[email protected]I'm allergic to lentils. Is there a substitute I can use?
Half Andhalf
[email protected]This recipe seems a bit complicated. I'm not sure if I have the time or patience to make it.
brittany sturt
[email protected]I'm not sure about the combination of lentils and beer, but I'm willing to try it.
xoxohassna raj
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Dani Ami
[email protected]I can't wait to try this recipe!
Dipshika Khatiwada
[email protected]This soup is perfect for a cold winter day.
Sameerjutt671 Sameerjutt671
[email protected]I'm so glad I found this recipe. It's a keeper!
Bad Charge
[email protected]The soup was a little too spicy for my taste, so I added a dollop of sour cream.
Jan T
[email protected]I added a few extra vegetables to the soup, like carrots and celery.
syed zaib
[email protected]This soup is a great way to use up leftover vegetables.
halofanforevr
[email protected]I'm not usually a fan of lentil soup, but this recipe changed my mind. It's so flavorful and satisfying.
William Nkrumah
[email protected]This is my new favorite soup! It's so delicious and comforting.
Jamil Hossain
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Saveen Maduranga
[email protected]The lentils were perfectly cooked and the vegetables were tender. The broth was flavorful and had a nice smoky flavor.
Mar wat
[email protected]This soup is hearty, flavorful, and easy to make. I love that it's a one-pot meal, so cleanup is a breeze.