VEGAN ALMOND TRUFFLES
Vegan truffles with an almond flour base. Keep for 3 days.
Provided by FeliciaH
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h30m
Yield 24
Number Of Ingredients 10
Steps:
- Place almonds in the bowl of a food processor and grind into a fine flour. Add dates and blend until incorporated.
- Place coconut oil in a large microwave-safe bowl and melt in the microwave, about 10 seconds. Add almond and date mixture, 1 cup cocoa powder, water, agave nectar, chia seeds, and flax seeds and mix with a wooden spoon or spatula to form a stiff dough.
- Place 2 tablespoons cocoa powder and salt in shallow bowls. Line a baking sheet with parchment paper.
- Roll tablespoon-sized balls of dough with your hands. Coat with cocoa powder and then dip lightly in salt before placing on baking sheet. Chill or freeze until firm before storing.
Nutrition Facts : Calories 61.9 calories, Carbohydrate 6.8 g, Fat 4.1 g, Fiber 2.5 g, Protein 2.2 g, SaturatedFat 0.9 g, Sodium 3.2 mg, Sugar 3.3 g
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Tania Raj
[email protected]These truffles are a great way to get your kids to eat more almonds. My kids love them!
Larry Allen
[email protected]These truffles are a great way to use up leftover almond pulp. I always have some leftover almond pulp after making almond milk, so I'm always looking for new ways to use it.
Sonnen Winifred
[email protected]These truffles are a great way to show your friends and family that vegan food can be delicious.
Sks Raja44
[email protected]These truffles are a great way to satisfy your sweet tooth without feeling guilty.
Denishi Gift
[email protected]These truffles are a great way to get your kids to eat more almonds. My kids love them!
Nyakoojo Sulaiman
[email protected]These truffles are a great way to use up leftover almond pulp. I always have some leftover almond pulp after making almond milk, so I'm always looking for new ways to use it.
Rohit Mali
[email protected]I love how these truffles can be made ahead of time. They're perfect for parties or potlucks.
SA PHOTOGRAPHY OFFICAIL
[email protected]These truffles are the perfect size for a quick snack or dessert.
parkash Tharu
[email protected]I love the creamy texture of these truffles. They're so melt-in-your-mouth delicious.
Fazin Niazi
[email protected]These truffles are a great source of protein and fiber. They're a healthy and delicious snack.
Shereenkhan Mogi
[email protected]I love how these truffles are made with all natural ingredients. I feel good about eating them.
Fahim Ahmedd
[email protected]These truffles are a great way to show your friends and family that vegan food can be delicious.
Mbalentle Vuyeleni
[email protected]I've made these truffles several times now and they're always a hit. They're so easy to make and they taste amazing.
Peterson Laurent
[email protected]These truffles are perfect for a special occasion or just for a treat. They're sure to please everyone.
Khan Ahamd
[email protected]I love the addition of the cocoa powder to these truffles. It gives them a rich and decadent flavor.
Gaylyne Blewett
[email protected]These truffles are a great way to use up leftover almonds. I always have a bag of almonds in my pantry, so I'm always looking for new ways to use them.
Skyline Destefano
[email protected]I made these truffles for my vegan friend and she loved them! She said they were the best truffles she's ever had.
Farhad Baloch Pti
[email protected]These truffles are so delicious! The almond flavor is perfect and the texture is creamy and smooth.
Jason Pendergrass
[email protected]I love how easy these truffles are to make. I'm not a very experienced baker, but I was able to make them without any problems.
Aceofsnakes77
[email protected]These truffles are amazing! I made them for a party and they were a huge hit. Everyone loved them, even my non-vegan friends.