VEAL SCALOPPINE WITH MUSHROOM CREAM SAUCE
Categories Milk/Cream Dairy Mushroom Sauté Dinner Meat Veal Fall Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Finely grind dried porcini in spice grinder or coffee grinder. Transfer 2 tablespoons ground porcini to heavy medium saucepan (reserve any remaining ground porcini for another use). Add wine, 1/2 cup shallots and vinegar to saucepan. Boil until porcini broth is reduced to 3/4 cup, about 5 minutes. Set aside.
- Place dried morels in small bowl. Pour 2 cups hot water over; let stand until morels soften, about 30 minutes. Drain; reserve soaking liquid. Heat 2 tablespoons olive oil in heavy large skillet over medium-high heat. Add fresh mushrooms and remaining 1/2 cup shallots and sauté until tender, about 7 minutes. Add drained morels and stir 3 minutes. Add porcini broth, 3/4 cup reserved morel soaking liquid and whipping cream; simmer until sauce thickens slightly, about 5 minutes. Season sauce with salt and pepper. Remove sauce from heat; cover to keep warm.
- Heat remaining 2 tablespoons oil in heavy large skillet over medium-high heat. Sprinkle veal with salt and pepper. Working in batches, add veal to skillet and cook to desired doneness, about 2 minutes per side for medium, adding more oil to skillet if necessary. Divide veal among 4 plates. Spoon mushroom sauce over veal and serve.
- *Dried porcini mushrooms and dried morel mushrooms are available at specialty foods stores and some supermarkets.
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Eric Williams
[email protected]This recipe was a complete disaster. The veal was tough and the sauce was watery.
Hlelolwenkosi Hlelo
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Sudheer G
[email protected]This recipe was a bit too rich for my taste, but it was still very good.
Valters Andrejsons
[email protected]I highly recommend this recipe. It's a great way to impress your friends and family.
Haseena Yousuf
[email protected]This recipe is a keeper. It's easy to make and always turns out delicious.
Godwill Samson
[email protected]I made this for a dinner party and it was a huge hit. Everyone loved the tender veal and the creamy sauce.
Ali Goldy
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The end result was a delicious and elegant dish.
Misty Ahrens
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The veal was cooked to perfection and the sauce was amazing.
All Bangla tips 360
[email protected]This was my first time making veal scaloppine and it turned out great. The sauce was so good, I could have eaten it with a spoon.
Obssessed_with_ ot7
[email protected]I'm not a huge fan of veal, but this recipe changed my mind. The scaloppine was cooked perfectly and the sauce was divine.
Uraj Fatma
[email protected]This recipe was easy to follow and the results were delicious. The veal was tender and flavorful, and the sauce was creamy and luscious.
Jrue Collins
[email protected]I've made this dish several times now and it's always a hit. The key is to use high-quality ingredients and to not overcook the veal.
Kamran Rajpoot
[email protected]This veal scaloppine recipe turned out amazing! The sauce was rich and creamy, and the mushrooms added a delicious earthy flavor. My family loved it!