VEAL SALTIMBOCCA (SALTIMBOCCA ALLA ROMANA)
Provided by Gianni Scappin
Categories Sauté Dinner Meat Veal Prosciutto Sage Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- 1. Arrange two slices of veal between two sheets of plastic wrap and use a mallet to gently pound them to about 1/4-inch thickness. Repeat with the remaining veal. Arrange two leaves of sage and two slices of prosciutto on each piece of veal, and press lightly to adhere. Lightly dust the prosciutto side of each piece of veal with a small amount of flour.
- 2. In a large sauté pan over moderately high heat, warm the olive oil. Working in batches if necessary, sauté the veal, prosciutto side down first, until the prosciutto is crispy and the veal is just cooked through, about 2 minutes per side. Set cooked pieces aside on a plate and cover with aluminum foil to keep them warm.
- 3. Remove any excess oil from the pan and deglaze the pan with the stock or broth. Add the butter to the pan and reduce by about one third until thickened, 3 to 4 minutes. Return the meat to the pan and continue cooking to heat through as needed, about 1 minute. Serve the meat with the sauce spooned over top.
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Umer Jutt
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The results are amazing!
Md Riyad ahmed
[email protected]I'm not sure why, but my dish didn't turn out as well as I hoped. I think I might have used the wrong kind of veal.
Ayanda Ayo
[email protected]I love this dish! It's so easy to make and it always turns out delicious. I highly recommend it.
Lilian Kavuna
[email protected]This dish was a bit too complicated for me. I think I'll try a simpler recipe next time.
adn268
[email protected]I'm not sure what went wrong, but my dish turned out really dry. I think I might have overcooked the veal.
Sh Shjjj
[email protected]This dish was a bit too rich for my taste. I think I'll try a lighter version next time.
Taskiya
[email protected]I thought this dish was very bland. It needed more salt and pepper, and maybe some other spices.
Aizen Caddeo
[email protected]I'm not a big fan of veal, but I thought this dish was pretty good. The prosciutto and sage really helped to mask the gamey flavor of the veal.
Vaslilis Toma
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Zoe Curtis
[email protected]The sauce was a bit too runny for my liking. I think I'll add a bit more cornstarch next time.
Jam Hassan
[email protected]I found the veal to be a bit tough. I think I'll try pounding it thinner next time.
BD Digonto
[email protected]This dish was a bit too salty for my taste. I think I'll use less prosciutto next time.
Hm Robiul Islam
[email protected]I've made this dish several times now and it's always a hit. The combination of flavors is just perfect. I highly recommend trying it.
Swaleha Daya
[email protected]This recipe is a keeper! The veal was cooked perfectly and the sauce was divine. I will definitely be making this again and again.
mikal maik
[email protected]I love how quick and easy this dish is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook. Plus, it's always a hit with my family.
Otilia Martin
[email protected]Wow, this dish was absolutely delicious! The veal was tender and flavorful, and the prosciutto and sage added a perfect touch of saltiness and earthiness. I will definitely be making this again soon.