VEAL, PORK AND PORCINI BOLOGNESE SAUCE
Provided by Michael Chiarello : Food Network
Time 1h
Yield 4 servings
Number Of Ingredients 22
Steps:
- In a large skillet, heat the oil over medium heat. Add the onions and cook gently to sweat for about 2 minutes. Do not let the onions caramelize. Add the garlic and rosemary and cook about 1 minute, or until garlic is lightly browned.
- Add the veal and pork and cook, smashing the meat apart with a wooden spoon, to keep it from clumping together. Cook for about 2 minutes and season with salt and pepper to taste. Add the mushrooms and continue to cook about 4 minutes, evaporating any liquid and caramelizing the meat.
- Add the porcini juice to the meat and cook for 1 minute to evaporate. Add the veal stock and cook for 2 minutes. Add the marinara and the wine. Reduce the heat and simmer for 3 to 4 minutes. Stir in the parsley.
- Toss 2 tablespoons of the Parmesan into the sauce to help it bind. Add some reserved pasta water, as necessary, if the sauce appears too dry. Top with the remaining Parmesan.
- Heat the olive oil in a large non-reactive pot over moderate heat. Add the onion and saute until translucent, about 8 minutes. Add the parsley and garlic and cook briefly to release their fragrance. Add the tomatoes, basil and salt. Simmer briskly until reduced to a sauce like consistency, stirring occasionally so nothing sticks to the bottom of the pot. The timing will depend on the ripeness and meatiness of your tomatoes and the size of your pot. If the sauce thickens too much before the flavors have developed, add a little water and continue cooking.
- Taste and adjust the seasoning. If the sauce tastes too acidic, add the baking soda and cook for 5 more minutes. If it needs a touch of sweetness, add the sugar and cook for 5 more minutes. Remove the basil stem before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zohaib Chandio
[email protected]I wouldn't recommend this recipe to anyone. It's not worth the time or effort.
Prissa Brown
[email protected]This sauce was okay, but I've definitely had better. I think I'll try a different recipe next time.
EILYA 2MSR3
[email protected]I'm not a fan of this recipe. I think there are better Bolognese sauce recipes out there.
Grace Chipeta
[email protected]This recipe is missing some important steps. It doesn't say when to add the mushrooms or the cream.
zakariya halilu
[email protected]I'm not sure what went wrong, but my sauce turned out really watery. I think I might have added too much wine.
Juwel Khan
[email protected]I don't recommend this recipe. It was a waste of time and ingredients.
Sulaiman Idrees
[email protected]This sauce was a complete disaster! It was way too salty and the mushrooms were rubbery.
Layla Walsh
[email protected]I found this sauce to be a bit bland. I think I'll add more spices next time.
AWAIS MALIK
[email protected]This sauce is a bit too rich for my taste. I think I'll try making it with less butter next time.
Meet khan Mirani
[email protected]I made this sauce in my slow cooker. It turned out perfectly!
Jaskaran 1243
[email protected]I'm a vegetarian, so I used tofu instead of meat. The sauce was still delicious!
Krisks Gracious
[email protected]This sauce is perfect for a special occasion dinner. It's sure to impress your guests.
Jonathan Iniguez
[email protected]I used ground beef instead of veal and pork, and it turned out great. I also added a bit of red wine to the sauce.
Sharon Johnson
[email protected]This sauce is a bit time-consuming to make, but it's definitely worth the effort. The flavor is incredible.
John Martin Salinas
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed the porcini mushrooms in this sauce. They added a nice earthy flavor.
Maryam Dantani1414
[email protected]I made this sauce for a dinner party last night, and everyone raved about it. It was the perfect dish to serve with pasta.
Ajijul Ajijul
[email protected]This is the best Bolognese sauce I've ever had! It's so rich and flavorful, and the porcini mushrooms add a really nice touch.
Zahid Production
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork. But I'm so glad I did! The pork added a wonderful depth of flavor to the sauce.
Zahid hasan
[email protected]I've made this Bolognese sauce a few times now, and it's always a hit with my family. It's so easy to make, and the flavor is out of this world.
Lady P
[email protected]This was an amazing Bolognese sauce! The veal, pork, and porcini mushrooms made it so flavorful and rich. I will definitely be making this again.