PUCKER-UP LEMON CRUNCH PIE
OMG..... If you love lemons this is the one for you! Cooking time is also chilling time. Mr. Food I think has this in one of his cookbooks.
Provided by LAURIE
Categories Pie
Time 2h25m
Yield 1 pie
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Combine cookies and butter and mix well.
- spread over bottom and up sides of 9 inch deep dish pie pan to form a crust.
- Bake 10 minutes and cook completely.
- In meantime mix pudding according to package directions using milk.
- Spoon evenly into cooled crust.
- Carefully fold the crushed candies into the cool whip.
- Spread over the pie filling.
- Cover loosely and refrigerate at least 2 hours to meld flavors.
Nutrition Facts : Calories 3755.1, Fat 189.4, SaturatedFat 103, Cholesterol 215.9, Sodium 4396.7, Carbohydrate 488.7, Fiber 4.5, Sugar 170.2, Protein 38.8
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al kabir nayem
[email protected]I'm going to try this recipe, but I'm going to make a few changes.
Rajab Kabuye
[email protected]This recipe is too complicated. I'm not going to try it.
Owami Ofentse Maphatswana
[email protected]I'm allergic to lemons. :(
Syona Feliciano
[email protected]I'm not sure about this recipe. It seems like it would be too tart for my taste.
Tou hid
[email protected]This pie looks amazing! I'm going to make it this weekend.
Sandra Cerek
[email protected]I can't wait to try this recipe.
Olaoye Eyitayo
[email protected]This recipe is a keeper!
Peggy sue Davis
[email protected]I will definitely be making this pie again.
Angel Senate
[email protected]This pie was a big hit at my party. Everyone loved it!
Onamade Julius
[email protected]Loved this recipe! The pie was tart and sweet, and the topping was perfectly crunchy.
James Wierbowski
[email protected]This recipe was easy to follow and the pie turned out delicious. I would definitely make it again.
Mercy Sackey Music
[email protected]I had some trouble getting the crust to come together, but once I did, the rest of the recipe was easy to follow. The pie turned out great and was a big hit at my potluck.
Anzan Chhetri
[email protected]This pie was a little too tart for my taste, but my husband loved it. He said it was the best lemon crunch pie he's ever had.
Erika Susiyati
[email protected]I'm not a huge fan of lemon desserts, but I decided to give this lemon crunch pie a try and I'm so glad I did! The filling was perfectly tart and the topping was perfectly crunchy. It was a great balance of flavors and textures.
gloria enriquez
[email protected]I've made this lemon crunch pie twice now and it's become a family favorite. It's so easy to make and always turns out delicious. I love the combination of the tart lemon filling and the sweet, crunchy topping.
Ekeh Gift Chioma
[email protected]This lemon crunch pie was a hit at my last dinner party! I followed the recipe exactly and it turned out perfectly - the filling was tart and tangy, and the topping was buttery and crunchy. My guests couldn't get enough of it!