TENDER PORK SPARE RIBS
I saw a Celebrity Chef use this braising method for baby back ribs, so I decided to give it a try for pork spare ribs. I changed the seasonings and increased the cooking time and I have been very pleased with them every time. They're really tender and the meat is so flavorful that you don't have to add BBQ sauce unless you want to. My neighbor is the one who told me about the fajita seasoning, and she was right on!
Provided by Kerri Jaggers
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 16h20m
Yield 8
Number Of Ingredients 9
Steps:
- Mix the brown sugar, fajita seasoning, and paprika in a bowl. Rub both sides of the pork spareribs with the brown sugar mixture. Place the spareribs in a 9x13-inch baking pan; cover and refrigerate overnight.
- Preheat an oven to 250 degrees F (120 degrees C). Whisk together the beer, garlic, honey, Worcestershire sauce, and mustard in a bowl. Set aside.
- Tear off 2 large sheets of heavy duty aluminum foil and lay them shiny-side down. Place a rack of spareribs on each sheet, meaty-side up. Tear off 2 more sheets of foil and place them on top of the ribs, shiny-side up. Begin tightly folding the edges of the foil together to create a sealed packet. Just before sealing completely, divide the beer mixture evenly into each packet. Complete the seal. Place the packets side-by-side on an 11x14-inch baking sheet.
- Bake in the preheated oven until the ribs are very tender, 3 hours and 30 minutes to 4 hours. Carefully open each packet, and drain the drippings into a saucepan. You may only need the drippings from one packet. Set ribs aside. Simmer the drippings over medium-high heat until the sauce begins to thicken, about 5 minutes. Brush the thickened sauce over the ribs.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Place the ribs back into the oven and broil until the sauce is lightly caramelized, 5 to 7 minutes.
Nutrition Facts : Calories 943.3 calories, Carbohydrate 37.4 g, Cholesterol 240.5 mg, Fat 60.6 g, Fiber 0.7 g, Protein 58.4 g, SaturatedFat 22.2 g, Sodium 701.5 mg, Sugar 29.7 g
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Craig Davis
[email protected]I followed the recipe exactly, but my ribs didn't turn out as tender as I would have liked.
SaVaGe_812_
[email protected]These ribs were a little too fatty for my taste, but the flavor was good.
Elizabeth nabayunzi
[email protected]I love the flavor of these ribs. They're the perfect combination of sweet and savory.
Sk Sanim
[email protected]These ribs are so easy to make, and they turn out so well. I will definitely be making them again.
Ifeanyichukwu Ezaka
[email protected]I've made these ribs several times now, and they're always a hit with my family and friends.
TANHA KHAN KPK Official
[email protected]These ribs were a waste of time and money.
Krish
[email protected]I would not recommend this recipe. The ribs were tough and the flavor was bland.
Melissa Bob
[email protected]These ribs were a bit dry, but the flavor was good.
Prince Adeyemi
[email protected]I followed the recipe exactly, but my ribs didn't turn out as tender as I would have liked.
Shiva Bhakt
[email protected]These ribs were a little too fatty for my taste, but the flavor was good.
Ghazala Mohsin
[email protected]I love the flavor of these ribs. They're the perfect combination of sweet and savory.
Lyndra Russell
[email protected]These ribs were so easy to make, and they turned out so well. I will definitely be making them again.
Officer B
[email protected]I made these ribs for a party last weekend, and they were a huge hit! Everyone loved them.
Usmanullah Khan
[email protected]These ribs were delicious! I followed the recipe exactly, and they turned out perfectly. I will definitely be making them again.
Mohamad 2022sndi
[email protected]I love this recipe! The ribs are always so juicy and flavorful. I've made them several times now, and they're always a hit with my family and friends.
Syed Hammad Ali Shah
[email protected]These ribs were fall-off-the-bone tender and so flavorful! I cooked them for a little longer than the recipe called for, and they were perfect. I will definitely be making these again.