VANILLA THUMBPRINTS
Make and share this Vanilla Thumbprints recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 46m
Yield 3 1/2 dozen, 42 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Combine butter and sugar in bowl of an electric mixer.
- Cream using the paddle attachment until light and fluffy.
- Add egg and vanilla, scraping the bowl as needed.
- Add the flour and mix just until incorporated (dough will be soft).
- Roll 2 teaspoons of dough between your hands into a 1-inch ball.
- Repeat, spacing 2 inches apart on an ungreased baking sheet.
- With a floured thumb (or dip thumb in water), make an indentation in the center of each ball of dough.
- Fill each indentation with 1/2 teaspoon raspberry or apricot jam.
- Bake at 350 degrees F about 10-12 minutes or until lightly golden brown around bottoms.
- Remove to a wire rack to cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #hand-formed-cookies #desserts #holiday-event #cookies-and-brownies #dietary #low-sodium #low-in-something #taste-mood #sweet #number-of-servings
You'll also love
Bushra Khan
[email protected]These are the perfect cookies to make for a party or potluck. They're always a hit.
Fam Valencia
[email protected]These cookies are so addictive! I can't stop eating them.
Mur K
[email protected]I love how easy these thumbprints are to make. They're the perfect last-minute dessert.
Gulam Gafar
[email protected]These are the best thumbprints I've ever tasted! They're so light and fluffy, and the jam filling is perfectly tart.
Kadiatu Sanoe
[email protected]I made these thumbprints for my kids' school bake sale and they were a huge hit! They're so easy to make and they're always a crowd-pleaser.
Rida Sultan
[email protected]These thumbprints are the perfect holiday cookie. They're festive and delicious, and they're always a hit with my family and friends.
Kinza Shahzad
[email protected]I'm not a big fan of thumbprints, but these were really good! The dough was perfectly crispy and the jam filling was delicious.
Mulwanyi Arthur
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can use any type of jam I want.
kaw tar
[email protected]I made these thumbprints for a bake sale and they sold out in minutes! Everyone loved them.
sertsho Lhazin
[email protected]These are the best thumbprints I've ever had! The dough is so light and fluffy, and the jam filling is perfectly tart.
Peter munga
[email protected]I've made these thumbprints several times now and they always turn out great. They're a favorite with my family and friends.
Trenton Buckner
[email protected]These cookies are so good! I love the way the jam filling oozes out when you bite into them. They're also really easy to make, which is a bonus.
Thero Molotsi
[email protected]I made these thumbprints for a party and they were a huge success! Everyone loved them. They're the perfect combination of sweet and tart.
Olivia Mano
[email protected]These vanilla thumbprints were a hit! They were so easy to make and turned out perfectly. The dough was simple to work with and the jam filling added a delicious sweetness. I will definitely be making these again.