VANILLA MADELEINES
The recipe is also a good base for any number of flavors. If using a nonstick pan, which heats up faster than a traditional one, go by the shorter baking time in step 4. Click here for 21-century variations on the classic.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h40m
Yield Makes 32 (or 160 mini)
Number Of Ingredients 10
Steps:
- Whisk together flour, baking powder, and 3/4 teaspoon salt in a medium bowl.
- Whisk together eggs and granulated and brown sugars with a mixer on high speed until pale and fluffy, about 10 minutes. Sift flour mixture over top in 2 additions, folding in after each addition. Fold in melted butter in 2 additions, then honey and vanilla. Refrigerate, covered, for at least 2 hours.
- Preheat oven to 350 degrees. Let batter stand at room temperature for 10 minutes. Generously butter 2 standard-size or 2 mini nonstick or aluminum madeleine pans using a pastry brush.
- Transfer batter to a pastry bag, and snip tip to create a 1/2-inch opening. Pipe some batter into molds, filling each about three-quarters full. Bake on middle rack until pale gold, 8 to 11 minutes (6 to 8 minutes for mini madeleines). Immediately shake madeleines out. Wash and rebutter molds. Repeat with remaining batter. Dust baked madeleines with confectioners' sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
John Strang
[email protected]These were amazing! I'll definitely be making them again and again.
Ariful islam Sifat
[email protected]I'm not a big fan of vanilla, but these madeleines were still very good. The texture was perfect and they were very flavorful.
Ram prasad Dahal
[email protected]These were a little dry for my taste, but overall they were still good.
The Backyard Experience LLC
[email protected]These were really easy to make and they turned out beautifully. I'll definitely be making them again.
Nkazimulo Khoza
[email protected]I had some trouble getting the madeleines to come out of the pan, but other than that they were delicious.
Gm Sayem
[email protected]These were a bit too sweet for my taste, but otherwise they were very good.
Ali Hossen
[email protected]I've made these madeleines several times now and they're always a favorite. They're so easy to make and they always come out perfect.
PITA
[email protected]I followed the recipe exactly and they turned out great. I love the delicate flavor of the vanilla.
Abshir mokhtar mohamed
[email protected]These were delicious! I made them for a party and they were gone in minutes.
Abenezer Abu
[email protected]I'm new to baking, and these madeleines were a great starting point. They were easy to make and turned out perfectly. My friends loved them!
Gregory Clem
[email protected]These madeleines were a hit with my family! They were so light and fluffy, and the vanilla flavor was perfect. I'll definitely be making these again.