VANILLA ICE CREAM WITH WARM CHERRY SAUCE
Categories Sauce Fruit Dessert Frozen Dessert Cherry Vanilla Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Pour juices from cherries into glass cup. Add kirsch. Add enough red wine to measure 1 cup. Stir 3 tablespoons sugar and 1 tablespoon cornstarch in heavy small saucepan until no lumps remain. Gradually whisk in wine mixture, then cherries. Cook over medium-high heat until sauce boils, thickens and is translucent, stirring frequently, about 5 minutes. Remove from heat. Stir in almond extract. (Sauce can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat before serving.)
- Divide vanilla ice cream among bowls. Spoon warm sauce over and serve immediately.
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Craig Dyxc
[email protected]This recipe was a bit too sweet for my taste, but it was still good.
Izzy gose bizzy
[email protected]I'm not a big fan of cherry sauce, but I loved this recipe. The ice cream was creamy and delicious, and the cherry sauce was the perfect complement.
Maria Tor
[email protected]I've made this recipe several times and it's always a hit. The ice cream is so creamy and delicious, and the cherry sauce is the perfect topping.
Mayson Atkinson
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The ice cream is so creamy and flavorful, and the cherry sauce is the perfect complement.
Parthib Vai
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the ice cream and the cherry sauce.
Shankar ram
[email protected]This recipe was easy to follow and the results were great! The ice cream was creamy and smooth, and the cherry sauce was the perfect topping.
Mary Eke
[email protected]I'm not a big fan of cherry sauce, but the vanilla ice cream was delicious.
Ashley Sarah
[email protected]The vanilla ice cream was good, but the cherry sauce was a bit too sweet for my taste.
Bilal Sangra
[email protected]This recipe looks delicious! I can't wait to try it.
Ousmane Bocoum
[email protected]I would love to try this recipe, but I don't have an ice cream maker.
Zionna Bell
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results.
Zayvien Robinson
[email protected]I would definitely make this again. It was a great dessert for a special occasion.
mdhasan
[email protected]This recipe is a keeper! The ice cream was creamy and smooth, and the cherry sauce was the perfect topping.
khodor Elhajj
[email protected]The cherry sauce was a bit too tart for my taste, but the ice cream was delicious.
Alphonso Chaidez
[email protected]This was my first time making ice cream from scratch and it came out amazing! The instructions were easy to follow and the results were well worth the effort.
Saru Grg
[email protected]I've made this recipe multiple times and it always turns out perfect. The ice cream is rich and flavorful, and the cherry sauce is easy to make and adds a great depth of flavor.
Jacqui Ntombela
[email protected]This dessert was a huge hit at our dinner party! The vanilla ice cream was creamy and delicious, and the warm cherry sauce was the perfect complement. It was a great balance of sweet and tart.