Make this glaze while the Cinnamon-Bun Bites are baking. Recipe adapted with permission from "Williams-Sonoma Family Meals: Creating Traditions in the Kitchen," copyright 2009 by Maria Helm Sinskey and Williams-Sonoma, published by Weldon Owen, San Francisco.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- Stir together sugar and salt in a small bowl.
- Whisk together butter, milk, and vanilla, and stir into sugar until mixture forms a smooth paste. Keep glaze at room temperature until ready to drizzle over cinnamon-bun bites. Before using, whisk until smooth.
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Abdur Rahman Tawsif
[email protected]I'm not a big fan of cinnamon, but these were still really good. The glaze was the best part.
Mohammad Ali Qatar
[email protected]Yummy!
Zama Mhlanga
[email protected]These were easy to make and tasted great. I would definitely make them again.
ajoy Chiran
[email protected]These were delicious! I used a store-bought cinnamon bun dough to save time and they still turned out great.
Adel Banze
[email protected]I made these for my family and they loved them. The glaze was amazing.
Otim Issa
[email protected]These were a bit too sweet for me, but my kids loved them.
Opeyemi Sunday
[email protected]I'm not a huge fan of cinnamon buns, but these were really good. The glaze was the perfect balance of sweetness and tang.
Cruise Kelvin
[email protected]These were so easy to make and they taste like they came from a bakery.
sports channel
[email protected]I followed the recipe exactly and they turned out perfectly. The glaze was the perfect finishing touch.
Puspa Bohara
[email protected]These are the best cinnamon bun bites I've ever had. I'll definitely be making them again.
Hello kitty Fan
[email protected]I made these for a brunch party and they were a huge hit. Everyone loved them!
Cyneburh France
[email protected]These were amazing! The glaze was perfect and the cinnamon buns were so soft and fluffy.
Susana Frimpongmaa
[email protected]These were a bit too sweet for me, but my kids loved them.
Ghazal Abdollahi Negar
[email protected]I'm not a big fan of cinnamon, but these were still really good. The glaze was the best part.
Hum hain Don
[email protected]Yummy!
Yeboah Harry
[email protected]These were easy to make and tasted great. I would definitely make them again.
Mumtaz Hussian
[email protected]I made these for my family and they loved them. The glaze was a little too sweet for my taste, but everyone else loved it.
Deni Strujata
[email protected]These were delicious! I used a store-bought cinnamon bun dough to save time and they still turned out great. The glaze is amazing.
Nick Jee
[email protected]I've made these cinnamon bun bites a few times now and they are always a crowd-pleaser. The vanilla glaze is the perfect balance of sweetness and tang.
Vusi Lephoto
[email protected]These cinnamon bun bites with vanilla glaze were a hit at my party! They were so easy to make and turned out perfectly. The glaze was the perfect finishing touch.