VANILLA CUSTARD
Provided by Melissa Roberts
Categories Milk/Cream Dessert Quick & Easy Vanilla Chill Candy Thermometer Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 8
Steps:
- Heat milk in a heavy medium saucepan over medium heat until hot but not boiling.
- Meanwhile, whisk together yolks, sugar, cornstarch, and salt in a medium bowl.
- Add hot milk to egg mixture in a slow stream, whisking constantly, then pour custard back into saucepan. Cook over medium-low heat, stirring constantly, until thickened and registers 170°F (do not let boil). Immediately strain through a fine-mesh sieve into a clean bowl and stir in butter and vanilla. Chill custard, its surface covered with parchment paper (to prevent a skin from forming), until cold, 2 to 3 hours.
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Phillip Viereck
[email protected]I was really disappointed with this custard. It was too runny and didn't have much flavor.
Saleem Shaikh
[email protected]This was the best custard I've ever had! It was so creamy and flavorful.
Lakesha Stewart
[email protected]I've made this custard several times now and it always turns out great. It's a really versatile recipe that can be used for a variety of desserts.
mrsheeraz 360
[email protected]This custard was delicious! I made it for a dinner party and everyone loved it.
Alamin Khandokar
[email protected]I'm not sure what I did wrong, but my custard turned out really runny. It wasn't at all like the picture in the recipe.
G0ld_icy7
[email protected]This custard was just okay. It was a little too sweet for my taste, and the texture was a bit grainy.
Jhok sial
[email protected]I loved this custard! It was so easy to make and it tasted amazing.
Ali Ahmar
[email protected]This was a great recipe! The custard was creamy and smooth, and the vanilla flavor was perfect.
Terrence Hart
[email protected]This custard was amazing! I will definitely be making it again.
M shehzad
[email protected]I was really disappointed with this custard. It was too runny and didn't have much flavor.
Karlose guerrero
[email protected]This was the best custard I've ever had! It was so creamy and flavorful.
helen okoro
[email protected]I've made this custard several times now and it always turns out great. It's a really versatile recipe that can be used for a variety of desserts.
PROBOY FF
[email protected]This custard was delicious! I made it for a dinner party and everyone loved it.
Samia Faiz
[email protected]I'm not sure what I did wrong, but my custard turned out really runny. It wasn't at all like the picture in the recipe.
Tanesha Conner
[email protected]This custard was just okay. It was a little too sweet for my taste, and the texture was a bit grainy.
Sabuj Tufan
[email protected]I loved this custard! It was so easy to make and it tasted amazing.
Muhammad Izhar Shah ms
[email protected]This was a great recipe! The custard was creamy and smooth, and the vanilla flavor was perfect.
MD DALWAR
[email protected]This custard was amazing! I've never made custard before, but this recipe was so easy to follow. It turned out perfectly and was so delicious.