VANILLA CREME BRULEE
My daughter Amanda gave me this recipe and it is easy and so so good. It makes little cups of heaven for your taste buds!! Enjoy!
Provided by Deanne Dyer
Categories Other Desserts
Time 6h5m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325 degrees. Into a 13 x 9 metal baking pan, pour 3 1/2 cups hot tap water. Place in oven.
- 2. In 2 cup glass liquid measuring cup heat creams on medium power in microwave for 5 minutes. Remove from microwave and stir in vanilla.
- 3. Meanwhile in a 4 cup liquid measuring cup or bowl, whisk egg yolks and granulated sugar until well blended. Slowly whisk in warm cream until combined. Skim off foam with spoon.
- 4. Partially pull out oven rack with baking pan. Place 6 ceramic of glass (4 oz) ramekins in water pan. Pour cream mixture into ramekins. (Mixture should come almost to tops of ramekins for successfull broiling later.) Carefully push in rack and bake 30 minutes or until just set but centers jiggle slightly. Remove ramekins from water and place on wire rack, cool for 30 minutes. Cover and refrigerate until well chilled-4 hours or overnight
- 5. Up to 1 hour before serving, preheat broiler. Place brown sugar in coarse sieve, with spoon press brown sugar thru sieve to evenly cover tops of custard. Place ramekins on jelly roll pan for easy handling. Have broiler rack at the closest position to heat. Broil 2 to 3 minutes or until brown sugar melts. Refrigerate immediately 1 hour to cool custards and to allow sugar to make a crust. Serve.
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Rajwara Kamli
[email protected]This recipe is a keeper! The crème brûlée was easy to make and turned out perfectly. The custard was creamy and smooth, and the brulee topping was crispy and delicious. I will definitely be making this again.
sihab mia
[email protected]Yum! This crème brûlée was so good! The custard was smooth and creamy, and the caramelized sugar topping was perfectly crispy. I would definitely make this again.
Felix Clemet
[email protected]This crème brûlée was a bit too sweet for my taste. I would try reducing the amount of sugar next time.
Charlotte Warner
[email protected]I made this for a party and it was a hit! Everyone loved the rich, creamy custard and the crispy caramelized sugar topping. I will definitely be making this again.
Hilal Khani
[email protected]The crème brûlée was easy to make and turned out great! The custard was smooth and creamy, and the brulee topping was nice and crispy. I would definitely make this again.
Haynes Twins
[email protected]This crème brûlée was amazing! The custard was perfectly smooth and creamy, and the caramelized sugar topping was out of this world. I'm definitely going to be making this again soon.
Stefan Pancha
[email protected]I tried this recipe and it was delicious! The custard was so smooth and creamy, and the brulee topping was perfectly crispy. I would definitely recommend this recipe to anyone who loves crème brûlée.
Anthony Jane
[email protected]The crème brûlée was good, but I thought the custard was a little too thick. I would try using a little less cornstarch next time.
Deborah McGeever
[email protected]My first time making crème brûlée and it was a success! The custard was rich and flavorful, and the caramelized sugar topping was divine. I'll definitely be making this again.
Rhiannon Terry
[email protected]This crème brûlée turned out beautifully! The custard was smooth and creamy, and the bruleed sugar topping was perfectly crisp. I followed the recipe exactly, and it was easy to follow. I would definitely make this again!