BLUEBERRY CHEESECAKE FLAPJACKS
Steps:
- For topping, in a small bowl, beat cream cheese and whipped topping until smooth. Chill until serving., In a large bowl, combine the flour, cracker crumbs, sugar, baking powder, baking soda and salt. Combine the eggs, buttermilk and butter; add to dry ingredients just until moistened. Fold in blueberries., Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Spread topping over pancakes. Top with warm syrup; sprinkle with additional blueberries if desired.
Nutrition Facts : Calories 646 calories, Fat 26g fat (16g saturated fat), Cholesterol 162mg cholesterol, Sodium 734mg sodium, Carbohydrate 93g carbohydrate (55g sugars, Fiber 3g fiber), Protein 12g protein.
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Joy Bodumele
[email protected]These flapjacks were a bit too sweet for my taste, but they were still very good. The blueberry cheesecake filling was delicious, and the flapjacks themselves were crispy and flavorful. I would definitely make these again, but I would use less sugar
Sajeet Shill
[email protected]I was a bit hesitant to try these flapjacks because I'm not a big fan of blueberries, but I'm so glad I did! The blueberry cheesecake filling was delicious, and the flapjacks themselves were crispy and flavorful. I will definitely be making these aga
Faiz Bangash
[email protected]These flapjacks were delicious! The blueberry cheesecake filling was the perfect balance of sweet and tangy, and the flapjacks themselves were crispy and flavorful. I will definitely be making these again.
boulila anis
[email protected]I'm not a big fan of cheesecake, but these flapjacks were still very good. The blueberry flavor was very prominent, and the flapjacks were nice and crispy. I would definitely make these again.
Adnan rasheed
[email protected]These flapjacks were amazing! I loved the combination of blueberries and cheesecake. The flapjacks were also very easy to make. I will definitely be making these again.
Divyansh Chaudhary
[email protected]I was so excited to try these flapjacks, but I was a bit disappointed. The cheesecake filling was too thick and the flapjacks were too dry. I think I would try a different recipe next time.
taiyab miya
[email protected]These flapjacks were delicious! The blueberry cheesecake filling was the perfect balance of sweet and tangy, and the flapjacks themselves were crispy and flavorful. I will definitely be making these again.
TAHIR Nadan
[email protected]These flapjacks were a bit too dense for my taste, but they were still very flavorful. I think I would use more baking powder next time.
Raja zain Janjua
[email protected]The cheesecake filling was a bit too runny for my taste, but the flapjacks themselves were delicious. I think I would use less cream cheese next time.
Michelle Balanoyos
[email protected]These flapjacks were amazing! I loved the combination of blueberries and cheesecake. The flapjacks were also very easy to make. I will definitely be making these again.
Vanessa Welcome
[email protected]The flapjacks were a bit dry, but the cheesecake filling was delicious. I think I would add more butter or oil to the flapjack batter next time.
Ademola Aderonke
[email protected]These flapjacks were a bit too sweet for my taste, but my kids loved them. I think I would use less sugar next time.
Al Amin Shakar
[email protected]I was a bit skeptical about making these flapjacks, but I'm so glad I did! They were surprisingly easy to make, and they turned out absolutely delicious. The blueberry cheesecake filling was the perfect balance of sweet and tangy, and the flapjacks w
kaylee j
[email protected]These flapjacks were a hit with my family! The kids loved the blueberry cheesecake filling, and the adults loved the crispy oat topping. I will definitely be making these again for brunch.
Trust Gee
[email protected]My blueberry cheesecake flapjacks turned out amazing! The cheesecake filling was creamy and flavorful, and the flapjacks themselves were crispy and golden. I loved the combination of flavors and textures. I will definitely be making these again!