BLEU CHEESE CROSTINI WITH SANCERRE SYRUP AND PEPPERY LETTUCE
Steps:
- Preheat the oven to 500 degrees F.
- Put a sheet pan or pizza stone in the oven to get it heated up too.
- Combine the Sancerre, honey, and lemon juice in a saucepan and place over medium-low heat. Simmer gently, swirling the pot around, until the wine is syrupy and coats the back of a spoon, about 15 to 20 minutes.
- Butter both sides of each slice of bread. Put a nice hunk of bleu cheese on top of the baguette slices and arrange them on the hot sheet pan or stone. Bake for 5 minutes until the cheese melts and the bread toasted.
- Put the lettuce in a mixing bowl and toss with the olive oil, salt, and pepper. Pile the greens on a serving platter with the bleu cheese crostini around it. Drizzle the wine syrup over the crostini and greens and sprinkle with the walnuts.
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Yasir Qazi
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
New Gamer
[email protected]This recipe was a bit too complicated for my taste. I think I would have preferred a simpler appetizer.
nathan beach
[email protected]The crostini were a bit soggy. I think I would have preferred to toast the bread more.
Danyal Mm
[email protected]These crostini were a bit too strong for my taste. I think I would have preferred a milder blue cheese.
Vicky Keen
[email protected]I love the combination of blue cheese and Sancerre syrup. This recipe is a keeper!
Alice Milly
[email protected]The flavors in this dish were amazing! The blue cheese and Sancerre syrup were a perfect match.
Asha gaming
[email protected]These were so easy to make and so delicious! I will definitely be making these again.
AL N KITCHEN
[email protected]I followed the recipe exactly and the crostini turned out perfectly. The blue cheese and Sancerre syrup were a great combination.
Julius Mosweu
[email protected]This was a quick and easy appetizer to make, and it was a big hit at my party. The crostini were crispy and flavorful, and the toppings were delicious.
yousief adel
[email protected]I'm not a huge fan of blue cheese, but this recipe changed my mind. The sweetness of the syrup and the peppery lettuce balanced out the strong flavor of the cheese perfectly.
Cynthia Nwanaka
[email protected]This recipe was a hit! The flavors of the blue cheese, Sancerre syrup, and peppery lettuce came together perfectly. I especially loved the contrast between the creamy blue cheese and the spicy lettuce. Will definitely be making this again!