CARAMELIZED ONION & FIG PIZZA
This is a sensational variation on traditional pizza. It's creamy, sweet and a little salty, with a buttery crunch from the pine nuts. I like to serve it with mixed baby greens salad and a vinaigrette. -Connie Balbach, Bemidji, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, heat 1 tablespoon oil over medium heat. Add onion; cook and stir until softened. Reduce heat to medium-low; cook 30-35 minutes or until deep golden brown, stirring occasionally. Add garlic and pepper; cook 1 minute longer., Preheat oven to 425°. Unroll and press dough onto bottom and up sides of a greased 15x10x1-in. baking pan. Bake 7-10 minutes or until golden brown., In a small bowl, beat cream cheese, thyme and remaining oil until blended. Spread over crust. Top with caramelized onion, figs, prosciutto and pine nuts; sprinkle with cheese. Bake 6-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 168 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 256mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.
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Najma Khan
[email protected]This pizza was easy to make and turned out great!
Kamuyu Mwangi
[email protected]I would definitely recommend this recipe.
Zzero Sufuri
[email protected]This pizza was a nice change from my usual pizza recipes.
Kumari Sajeewani
[email protected]This pizza was a bit too sweet for my taste, but I still enjoyed it.
Anita Jennings
[email protected]The pizza crust was perfectly cooked.
Moiz Moiz
[email protected]The caramelized onions and figs were a great combination.
Clara Chimbwanda
[email protected]This recipe is a must-try for pizza lovers.
Derrick Hardinger
[email protected]I didn't like this recipe, not enough flavor.
Yishak Daniel
[email protected]Pretty good, would recommend.
Valombola White
[email protected]This pizza was amazing!!! 5/5
shamis axmed
[email protected]This pizza was a disaster! The crust was burnt and the toppings were all over the place. I would not recommend this recipe.
Sifat Ahammed
[email protected]I wasn't a fan of this pizza. The crust was too thick and the toppings were bland.
Sabbir bahi
[email protected]This pizza was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the caramelized onion mixture.
Gayanuka Meegaswaththa
[email protected]I loved this pizza! The caramelized onions and figs were a great combination. I will definitely be making this again.
Judith Banda
[email protected]This pizza was delicious! The combination of caramelized onions and figs was perfect. I would definitely recommend this recipe.
People Yuh
[email protected]This pizza was a great way to use up some leftover figs. The caramelized onions and goat cheese were a great addition. I will definitely be making this again!
Malik sameer Tanveer Hussain
[email protected]This pizza was amazing! The crust was crispy and the toppings were flavorful. I especially loved the combination of caramelized onions and figs. I will definitely be making this again!
Adonis Of The West
[email protected]This pizza was so easy to make and it turned out so delicious! I used a pre-made pizza crust to save time, and it worked perfectly. The caramelized onions and figs were a great combination, and the goat cheese added a nice touch of creaminess. I will
Mustafa rostom
[email protected]I love the unique flavor combination of this pizza. The caramelized onions and figs are a perfect match, and the goat cheese adds a nice tang. I will definitely be making this again!
Sanusi Mohammed
[email protected]This caramelized onion and fig pizza was a hit with my family! The combination of sweet and savory flavors was perfect, and the crust was cooked to perfection. I will definitely be making this again.