Steps:
- 1st. make custard sauce: scald milk with vanilla bean in a heavy small nonaluminum saucepan over medium high heat & set aside combine egg yolks and sugar in medium bowl and whisk until mixture is thick and lemon colored. Gradually whisk milk into egg mixture. Return to saucepan . Place over low heat and cook ,stirring constantly, until mixture thickens and coats spoon. set pan in a bowl of icewater to cool. Stir custard into medium bowl. Cover and refrigerate until well chilled. (can be made 3d ahead) Vanilla Cream Sauce: whip cream in a medium bowl, gradually adding powdered sugar, until stiff and glossy. Gently fold cream into custard sauce. Serve immediately or cover and refrigerate
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
asu Natpit
asu-n@hotmail.co.ukI would not recommend this recipe to anyone.
Maleta Philimone
philimone.m6@gmail.comThis recipe is a waste of time. The sauce is bland and flavorless.
Olwenyi Erifasi
olwenyi.e@gmail.comI'm not sure what I did wrong, but my sauce didn't turn out right.
Jason Phillips
j27@yahoo.comThe sauce was a bit runny, but it still tasted good.
Mardiyya Samu
mardiyya@gmail.comI think this sauce would be better if it had a little more vanilla flavor.
Asim roy
a33@hotmail.frThis sauce is a bit too sweet for my taste, but it's still good.
Sehr Vlogs
s65@hotmail.comI followed the recipe exactly and the sauce turned out perfectly. It was the perfect addition to my dessert.
Amer Shahzad
amer.shahzad73@yahoo.comThis is a great recipe. The sauce is delicious and it's so easy to make.
Ally Tiktok
t_a89@gmail.comI love this sauce! It's so versatile. I've used it as a dip for fruit, a topping for pancakes, and even a filling for pies.
Jennifer Johnson
j@yahoo.comThis sauce is a great addition to any dessert. I've used it on ice cream, cake, and even fruit. It's always a hit!
Keval Gangani
k96@yahoo.comI was looking for a vanilla cream sauce to use on my bread pudding, and this one was perfect! It was easy to make and had a delicious flavor.
Fun Brother
brother-f@hotmail.comThis is the best vanilla cream sauce I've ever had! It's so smooth and silky. I can't believe how easy it was to make.
Addel Shabeer
a-shabeer62@gmail.comWow! This sauce is amazing! It's so creamy and flavorful. I love the hint of vanilla. I used it on my fruit salad and it was a perfect match.
Jacob Dillon
jacob@yahoo.comThis vanilla cream sauce is a keeper! I used it on my homemade waffles and it was heavenly. The sauce is rich and creamy, with a perfect balance of sweetness and vanilla flavor. It's also very easy to make, which is a bonus.