CONCORD GRAPE PIE I
Good old fashioned pie...worth all the work.
Provided by Glenda
Categories Desserts Pies Vintage Pie Recipes
Time 5h45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place a sheet pan on the lower oven rack.
- Wash and stem grapes; squeeze grapes out of their skins. Save the skins and set aside. Place grape pulp in a large saucepan; mash a few at the bottom to release their juice. Cook over medium-low heat until grapes come to a full boil. Remove pulp from heat, and press through a food mill to remove seeds. Combine pulp and skins in a large bowl. Stir in lemon juice.
- In a separate bowl, mix sugar, flour, and salt. Stir into grape mixture. Pour filling into pastry crust, and dot with butter. Cover with second pastry shell. Flute edges, and cut little slits in the top crust for steam to escape.
- In preheated oven on sheet pan for 45 to 50 minutes, or until crust is brown and juice begins to bubble through slits in top crust. Allow to cool before serving.
Nutrition Facts : Calories 420.4 calories, Carbohydrate 64.6 g, Cholesterol 5.7 mg, Fat 17.3 g, Fiber 2.3 g, Protein 3.6 g, SaturatedFat 5.2 g, Sodium 269.7 mg, Sugar 40.5 g
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Ronnie Daniel
[email protected]This pie is a hit at my last family function, and everyone asked for this recipe. It's so easy to make and the results are always amazing!
Rameen Khan
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was so flavorful. I highly recommend this recipe!
KING OUTIS
[email protected]This pie is the best grape pie I've ever had! The crust is flaky and the filling is sweet and tart. I will definitely be making this again.
Jsisisk Jsksns
[email protected]I love this pie! The crust is flaky and the filling is sweet and tart. I've made it several times and it's always a hit.
I KiLl ScRuB5 Muzbug
[email protected]This pie is the perfect dessert for any occasion. It's easy to make and it's always a hit with my family and friends.
Satisfied Man
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is flaky and the filling is sweet and tart. I highly recommend this recipe!
MR Roni
[email protected]This pie is a hit at my last family function, and everyone asked for this recipe. It's so easy to make and the results are always amazing!
Tristan Hart
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was so flavorful. I highly recommend this recipe!
Taylor Jessie
[email protected]This is the best grape pie I've ever had! The crust is flaky and the filling is sweet and tart. I will definitely be making this again.
Joselyn Ojeda
[email protected]I love this pie! The crust is flaky and the filling is sweet and tart. I've made it several times and it's always a hit.
Joanna Jackson
[email protected]This pie is the perfect dessert for any occasion. It's easy to make and it's always a hit with my family and friends.
Renata Malvessi
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is flaky and the filling is sweet and tart. I highly recommend this recipe!
Eileen Boyle
[email protected]This pie was a hit at my last family function, and everyone asked for this recipe. It's so easy to make and the results are always amazing!
Sadeed Ladi
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was so flavorful. I will definitely be making this again.
Shahla Asif
[email protected]This pie was absolutely delicious! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.