UPSIDE DOWN FETTUCINE BAKE
I have noted this recipe as "healthy" because I make it with Turkey Italian Sausage and EggBeaters.
Provided by Kathy T
Categories Turkey
Time 45m
Number Of Ingredients 11
Steps:
- 1. Cook and drain Fettucine. Meanwhile, brown sausage in an oven-proof skillet (ie, iron skillet)and drain. Add onion and cook until tender. Stir in tomatoes and oregano and bring to a boil. Reduce heat to a simmer and simmer for 20 minutes, stirring occasionally. Turn off stove and stir in Mozzarella and 1/4 cup parmesan.
- 2. Toss the noodles with 1/4 cup parmesan, margarine, EggBeaters, parsley and garlic powder.
- 3. Place fettucine mixture on top of the meat mixture in the skillet. Place in a preheated 350 degree oven for 25 minutes.
- 4. The pasta will look dry when you remove it from the oven but no worries - it is fine. Turn out onto a serving platter so the meat is on top. Cut into 8 wedges with a knife or pizza wheel.
- 5. Serve with a tossed green salad. NOTE: I prefer my sausage to be small so I use my chopper attachment for my blender and break up the meat into very small pieces.
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Humayun Obaid
[email protected]I followed the recipe exactly and it turned out terrible. The cheese crust was burnt and the pasta was mushy.
Md Readay
[email protected]This recipe is a little bland for my taste. I would add more garlic and Italian seasoning next time.
Muslimo Mohamed
[email protected]I'm not a fan of mushrooms, but I loved them in this dish. They added a nice earthy flavor.
Damon Hughes
[email protected]This dish is a great way to use up leftover chicken or turkey. I always have a few containers of cooked chicken in my freezer, so this recipe is a lifesaver.
Lucy Okorie
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Mel Seabrook
[email protected]This recipe is a little time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
rais asmeel
[email protected]I made this dish for my picky kids and they ate it all up. That's a win in my book!
Samsul Alom
[email protected]This dish is a little heavy, but it's so worth it. I love the combination of cheese, pasta, and sauce.
Greg Drake
[email protected]I'm not a huge fan of fettuccine, but I loved this dish. The crispy cheese crust made all the difference.
Zahid Rajpoot
[email protected]This recipe is a great way to use up leftover pasta. I always have a few boxes of dried pasta in my pantry, so this dish is a lifesaver.
Dan Gaming Hub
[email protected]I love how this dish is both easy to make and delicious. It's perfect for a weeknight meal.
Tyler Paulse
[email protected]This recipe is a keeper! I will definitely be making it again.
Oneka Work
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Mihaela Gjurovska
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It was so easy to make and it tasted amazing.
Simon Kabamba
[email protected]This recipe was easy to follow and the dish was delicious. I especially loved the crispy cheese crust.
Rubab G
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change is to add a little more salt to the sauce.
Nwokporo Bonaventure
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of flavors and textures is just amazing.
Md yusuf Md yusuf
[email protected]This upside-down fettucine bake was a hit with my family! The crispy cheese crust and tender pasta were perfect.