GINGERBREAD CAKE
"This dark moist cake combines the old-fashioned flavors of ginger and molasses," says Ila Alderman of Galax, Virginia. "The recipe was passed down to me from a dear aunt."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the water and molasses. Combine the flour, ginger, baking soda and salt; add to creamed mixture alternately with molasses mixture, beating well after each addition. Pour into a greased 8-in. square baking pan., Bake at 350° for 28-32 minutes or until a toothpick inserted in the center comes out clean. Serve warm with whipped topping.
Nutrition Facts : Calories 241 calories, Fat 8g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 150mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
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Bradlee Tuttle
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh.
Crystal Burrell
[email protected]I made this cake for a Christmas party and it was a huge hit. Everyone loved the flavor and the moist texture.
Jalaladdin Shukurov
[email protected]This cake is perfect for a winter party. It's warm and comforting, and the spices make it feel festive.
Prince Kanyepi
[email protected]This cake is so moist and flavorful. I love the way the spices warm up the cake.
Ajmal Kakar
[email protected]I love this cake because it's not too sweet. It's the perfect balance of spices and sweetness.
Ozigbo Emeka
[email protected]This cake is a great way to use up leftover gingerbread. It's also a great way to get your kids involved in the kitchen.
Saheed Sodiq
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh.
Magarni Jharana
[email protected]I made this cake for a Christmas party and it was a huge hit. Everyone loved the flavor and the moist texture.
Bassant Hamdy
[email protected]This cake is perfect for a winter party. It's warm and comforting, and the spices make it feel festive.
Girjesh Thakur
[email protected]This cake is so moist and flavorful. I love the way the spices warm up the cake.
Ahmed Abir
[email protected]I love this cake because it's not too sweet. It's the perfect balance of spices and sweetness.
Arbaj Ansari
[email protected]This cake is a great way to use up leftover gingerbread. It's also a great way to get your kids involved in the kitchen.
AZOZ _over power
[email protected]I made this cake for my kids and they loved it! They said it was the best gingerbread cake they've ever had.
Debby Chepkorir
[email protected]This cake is so easy to make and it turns out so delicious. I love that I can make it ahead of time and it still tastes fresh.
Ahsan Subu
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for a holiday party or any special occasion.
Salma Bibi
[email protected]This cake was a hit! I made it for a holiday party and everyone raved about it. The cake was moist and flavorful, and the frosting was the perfect balance of sweet and tart.
Ava Max
[email protected]I made this cake for my family and they loved it! The cake was so moist and fluffy, and the frosting was smooth and creamy. I will definitely be making this cake again.
Gcinumuzi Malibongwe
[email protected]This gingerbread cake was absolutely delicious! The cake was moist and flavorful, and the frosting was the perfect complement. I will definitely be making this cake again.