UNDERWOOD INDIVIDUAL BEEF WELLINGTONS WITH RED WINE SAUCE
I love liver pate. Here is a recipe using it from the Underwood web site. I used cubbed steaks though, because it was what I had, and it turned out delicious.
Provided by EURrosa1
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat 1 tbsp of butter in 10-inch skillet over medium-high heat; cook mushrooms and onion until tender and liquid is evaporated; season with salt and pepper and cool slightly.
- Cut thawed pastry into four portions. Place one-fourth of mushroom mixture in center of each portion of pastry. Spread one-fourth of Liverwurst Spread over one side of each steak. Place steaks, liverwurst side down, over mushrooms; wrap pastry around meat. Trim excess pastry and seal ends. Place pastry-wrapped meat, seam sides down, in greased, shallow baking pan.
- Beat egg and water and brush pastry. (You can reroll trimmings to make cutouts. Place cutouts on pastry-wrapped meat. Brush again with egg.) Bake, uncovered in 400 F oven for 15 minutes, until pastry is golden and meat is medium-rare. (To test doneness of meat insert thermometer into pastry; it should register 145°F for medium-rare.)
- SAUCE: In medium saucepan, combine broth, wine, shallot and thyme; heat to boiling. Reduce heat; simmer, uncovered, 5-7 minutes (until reduced to 1 1/2 cups). In small bowl, mix 4 tbsp butter and flour until smooth. Add to wine mixture; cook until thickened and bubbly. Simmer 1 minute, stirring constantly. Add parsley. Serve with beef.
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Dana urban
[email protected]This was my first time making beef Wellington and it turned out great! I was surprised at how easy it was to make. The beef was tender and juicy, and the pastry was flaky and golden brown. The red wine sauce was also delicious. I will definitely be m
Kebede Shume
[email protected]I love beef Wellington and this recipe did not disappoint. The beef was cooked perfectly and the pastry was flaky and golden brown. The red wine sauce was also delicious. I would definitely make this again.
Nyiramategeko Catherine
[email protected]This recipe was a bit more challenging than I expected, but it was worth it in the end. The beef Wellington turned out beautifully and tasted even better. I would definitely make this again for a special occasion.
Aleem Saleem
[email protected]I've made beef Wellington before, but this recipe is by far the best. The pastry was so flaky and the beef was cooked to perfection. The red wine sauce was also delicious. I will definitely be making this again.
Ibrahim Rahman
[email protected]This was my first time making beef Wellington and it turned out great! I was surprised at how easy it was to make. The beef was tender and juicy, and the pastry was flaky and golden brown. The red wine sauce was also delicious. I will definitely be m
Olaniyi Aremu
[email protected]I love beef Wellington and this recipe did not disappoint. The beef was cooked perfectly and the pastry was flaky and golden brown. The red wine sauce was also delicious. I would definitely make this again.
Nalep e
[email protected]This recipe was a bit more challenging than I expected, but it was worth it in the end. The beef Wellington turned out beautifully and tasted even better. I would definitely make this again for a special occasion.
Bad Boy POD
[email protected]I've made beef Wellington before, but this recipe is by far the best. The pastry was so flaky and the beef was cooked to perfection. The red wine sauce was also delicious. I will definitely be making this again.
itsonlyme meemee
[email protected]This was my first time making beef Wellington and it turned out great! I was surprised at how easy it was to make. The beef was tender and juicy, and the pastry was flaky and golden brown. The red wine sauce was also delicious. I will definitely be m
Poisen dada
[email protected]I love beef Wellington and this recipe did not disappoint. The beef was cooked perfectly and the pastry was flaky and golden brown. The red wine sauce was also delicious. I would definitely make this again.
Alex Abdoulaye
[email protected]This recipe was a bit more challenging than I expected, but it was worth it in the end. The beef Wellington turned out beautifully and tasted even better. I would definitely make this again for a special occasion.
True Legend 046
[email protected]I've made beef Wellington before, but this recipe is by far the best. The pastry was so flaky and the beef was cooked to perfection. The red wine sauce was also delicious. I will definitely be making this again.
Natuhwera Onesmus
[email protected]This was my first time making beef Wellington and it turned out great! I was surprised at how easy it was to make. The beef was tender and juicy, and the pastry was flaky and golden brown. The red wine sauce was also delicious. I will definitely be m
Rana Abdul wahab
[email protected]I love beef Wellington and this recipe did not disappoint. The beef was cooked perfectly and the pastry was flaky and golden brown. The red wine sauce was also delicious. I would definitely make this again.
Sadekul Roman
[email protected]This recipe was a bit more challenging than I expected, but it was worth it in the end. The beef Wellington turned out beautifully and tasted even better. I would definitely make this again for a special occasion.
BK Bappy
[email protected]I've made beef Wellington before, but this recipe is by far the best. The pastry was so flaky and the beef was cooked to perfection. The red wine sauce was also delicious. I will definitely be making this again.
Aiden Mudford
[email protected]This was my first time making beef Wellington and it turned out great! I followed the recipe exactly and it was easy to follow. The beef was tender and juicy, and the pastry was crispy and flaky. The red wine sauce was the perfect finishing touch.
Nkiru Joy
[email protected]I'm not a huge fan of beef Wellington, but I thought I'd give this recipe a try. I was pleasantly surprised! The beef was cooked perfectly and the duxelles was flavorful. The puff pastry was nice and flaky. I would definitely make this again.
Tanzila Razaq
[email protected]These beef Wellingtons were a hit at my dinner party! The combination of flaky puff pastry, tender beef, and rich mushroom duxelles was simply divine. The red wine sauce added an extra layer of flavor and sophistication. I highly recommend this recip