VEGGIE HAM 'N' EGGS
Steps:
- In a large skillet, saute the ham, mushrooms, pepper and onions in butter for 6 minutes or until vegetables are tender. , In a large bowl, combine the eggs, milk and salt. Remove ham mixture from skillet; keep warm. , In same skillet, add egg mixture; cook and stir until eggs are slightly set. Add ham mixture. Cook and stir until eggs are completely set. Sprinkle with cheese.
Nutrition Facts : Calories 377 calories, Fat 27g fat (14g saturated fat), Cholesterol 491mg cholesterol, Sodium 958mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.
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Yujisha Tamang
[email protected]Overall, this is a good recipe that's easy to make and customize to your own taste.
Saim Chuhan
[email protected]The tofu scramble is a bit bland on its own, so be sure to season it well.
Leyah Hinton
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Kreem Covington
[email protected]I added some chopped spinach and mushrooms to the scramble for extra flavor and nutrition.
Ian M
[email protected]I wasn't sure how the tofu and ham would go together, but it worked surprisingly well.
Zohaib Akhtar
[email protected]This recipe is a great way to use up leftover tofu.
Nafiso Maxamud
[email protected]I followed the recipe exactly and it turned out perfectly. Even my picky kids enjoyed it.
Nobab Riyad
[email protected]A quick and easy weeknight meal that's also packed with protein.
Dakota Gooderson
[email protected]The tofu scramble was fluffy and flavorful, and the ham flavor was spot on. My family loved it!
Seneca Oliver
[email protected]I'm not usually a fan of tofu, but this recipe completely changed my mind.
shadow clone
[email protected]This Veggie Ham n' Eggs was a delightful surprise! The flavors and textures came together perfectly.