AUTHENTIC NEW ORLEANS RED BEANS AND RICE
Just like mom makes. I recommend cooking the day before you want to eat it. It is a time-consuming recipe and the taste gets even better after 24 hours in the refrigerator. For extra spice, add a splash of hot sauce.
Provided by Matt
Categories Side Dish Rice Side Dish Recipes
Time 5h30m
Yield 10
Number Of Ingredients 15
Steps:
- Melt shortening in a skillet over medium heat. Cook and stir onion, garlic, and bell pepper in hot shortening until tender, 5 to 7 minutes.
- Combine water, red beans, and ham hock in a large pot; bring to a boil. Stir onion mixture into the water; add smoked sausage and celery to the boiling water; return to a boil. Stir bay leaves, Creole seasoning, thyme, and sage into the boiling water. Reduce heat to low, place a cover on the pot, and simmer until the beans are tender, about 5 hours.
- Remove and discard ham hock and bay leaves; stir in hot pepper sauce and serve over white rice.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 44.1 g, Cholesterol 44.5 mg, Fat 20.5 g, Fiber 12.1 g, Protein 25.9 g, SaturatedFat 7 g, Sodium 861.3 mg, Sugar 2.9 g
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tanya nagel
[email protected]This recipe is the real deal. It's authentic New Orleans red beans and rice.
kevin yeung (Norillion)
[email protected]5 stars!
Yolanda Ledezma
[email protected]This recipe is a winner! I've made it several times and it's always a hit.
Hashini Alawatta
[email protected]I highly recommend this recipe. It's a great way to make a delicious and hearty meal.
wade thomas
[email protected]This is my favorite recipe for red beans and rice. It's so easy to make and it's always delicious.
Samuel Amos (Melody)
[email protected]This recipe is amazing! I've never had red beans and rice before, but this recipe made me a fan.
MS Nilufa
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the beans and rice. I will definitely be making this again.
Md Sadek Hossen
[email protected]This recipe is a keeper! The beans were so flavorful and the rice was cooked perfectly. I will definitely be making this again and again.
Zeeshan Drigh
[email protected]I've made this recipe several times and it's always delicious. The beans are always cooked perfectly and the flavor is amazing. I highly recommend this recipe!
Rose Mary Naluzze
[email protected]This is my go-to recipe for red beans and rice. It's always a crowd-pleaser, and it's so easy to make. I love that I can throw it all in the slow cooker and let it cook all day.
Joud Muneeb
[email protected]I made this recipe last night and it was a hit with my family! The beans were tender and flavorful, and the rice was cooked perfectly. I especially loved the addition of the smoked sausage.
Moses Banda
[email protected]This recipe was amazing! I've never had red beans and rice before, but this recipe made me a fan. The beans were so flavorful and the rice was cooked perfectly. I will definitely be making this again.