UNDER 300-CALORIE HONEY LIME SHRIMP RECIPE BY TASTY
Here's what you need: oil, raw shrimp, salt, pepper, garlic, honey, lime, asparagus, red bell pepper
Provided by Crystal Hatch
Categories Dinner
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium-high heat.
- Add shrimp, salt, pepper, 1 teaspoon of garlic, honey and lime juice. Mix well. Cook for 2 minutes, or until bottom of shrimp turns pink and opaque.
- Flip the shrimp and cook an additional 2 minutes or until shrimp are fully pink and there are no gray bits. Remove shrimp from skillet and set aside.
- In a fresh skillet (or you can clean out the same one), add oil and sauté the asparagus and bell pepper with salt, pepper, and the remaining garlic.
- When the asparagus and bell pepper have reached your desired doneness, add the shrimp back into the skillet and combine.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 307 calories, Carbohydrate 33 grams, Fat 9 grams, Fiber 3 grams, Protein 26 grams, Sugar 25 grams
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Kokoshibo Tsugikuni
[email protected]I can't wait to try this recipe. It looks so delicious.
Musanthu Mumba
[email protected]This recipe is a keeper! It's easy to make and it tastes amazing. I've already made it several times and I'm sure I'll be making it again and again.
Rahmatullah hakimi
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the shrimp and the sauce.
Nataly Ayala
[email protected]This is my go-to shrimp recipe. It's always a crowd-pleaser and it's so easy to make.
Orane Hall
[email protected]I love this recipe! The shrimp is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.
Bhawana Chand
[email protected]This recipe was easy to follow and the shrimp turned out great. I served it over rice and it was a delicious meal.
Gabriela Leguizamo
[email protected]The shrimp was a bit overcooked, but the sauce was delicious. I would definitely try this recipe again, but I would cook the shrimp for a shorter amount of time.
Megan Venter
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I would use less honey next time.
Kasule Haroonah
[email protected]I was looking for a healthy and easy shrimp recipe and this one fit the bill. The shrimp was cooked perfectly and the sauce was light and flavorful. I will definitely be making this again.
Khalid Hanif
[email protected]This recipe is so easy to make and it tastes delicious. I love the combination of sweet and sour flavors in the sauce. I've made it several times and it's always a hit.
Prince Tamang
[email protected]I'm not a big fan of shrimp, but I decided to try this recipe anyway. I'm glad I did! The shrimp was cooked perfectly and the honey lime sauce was amazing. I will definitely be making this again.
Elam Biko
[email protected]I made this recipe for my family and they all loved it. The shrimp was tender and flavorful, and the sauce was tangy and sweet. It was a quick and easy meal to make, and it's definitely a keeper.
Prabhu Tamang
[email protected]This recipe was a hit! The shrimp was cooked perfectly and the honey lime sauce was delicious. I served it over rice and it was a perfect meal.