DEEP-DISH PIZZA
My family devours this crusty pan pizza with easy-to-swap toppings. Use a combination of green, red and yellow peppers for extra color. -Patricia Howson, Carstairs, Alberta
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, salt, oil and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Cover and let rest for 20 minutes., On a floured surface, roll into a 13x9-in. rectangle. Transfer to a greased 13x9-in. baking pan. Sprinkle with beef. , In a small bowl, combine soup and seasonings; spoon over beef. Top with the green pepper, mushrooms and cheese., Bake at 425° for 20-25 minutes or until crust and cheese are lightly browned. Freeze option: Cover and freeze unbaked pizza. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 425°. Bake pizza as directed, increasing time as necessary.
Nutrition Facts : Calories 364 calories, Fat 14g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 704mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 3g fiber), Protein 20g protein.
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Cody Turbyfill
[email protected]This pizza was not good. The crust was soggy and the cheese was not melted. The toppings were bland and the sauce was watery. I would not recommend this recipe.
Chiamaka Onodugo
[email protected]The pizza was good, but the crust was a bit too thick for my taste. I would recommend using a thinner crust next time.
Slim Jim Longfoot
[email protected]This pizza was a bit too cheesy for my taste, but it was still good. The crust was crispy and the toppings were flavorful. I would recommend using less cheese next time.
Harry Vuzel
[email protected]I followed the recipe exactly and the pizza turned out perfect! The crust was crispy and the cheese was melted and gooey. The toppings were flavorful and the sauce was tangy. My family loved it.
Anas JANI
[email protected]This pizza was easy to make and turned out great! The crust was crispy and the cheese was melted and gooey. The toppings were flavorful and the sauce was tangy. I would definitely recommend this recipe.
jan naude
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved it. The crust was crispy and the cheese was gooey. The toppings were fresh and flavorful.
IU Music
[email protected]This was the best deep-dish pizza I've ever had! The crust was perfectly cooked and the fillings were delicious. I especially loved the sausage and pepperoni.
Chinaecherem Victory
[email protected]This pizza was amazing! The crust was crispy and the cheese was gooey. The toppings were fresh and flavorful. I would definitely recommend this recipe to anyone who loves deep-dish pizza.
Christy Owings
[email protected]This deep-dish pizza was a hit with my family! Everyone loved the cheesy, gooey goodness. The crust was perfectly cooked and the toppings were fresh and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to
Sayzen Tamang
[email protected]I tried this recipe last night and it turned out great! The instructions were easy to follow and the pizza was ready in no time. I used a pre-made crust to save time, but I'm sure it would be even better with a homemade one. Overall, I'm very happy w
Sumeja Sumeja
[email protected]This deep-dish pizza was absolutely delicious! The crust was perfectly crispy and the fillings were rich and flavorful. I especially loved the gooey cheese and the tangy sauce. Will definitely be making this again soon.