ULTIMATE SLOW-COOKER POTATOES
Party time? Jazz up Betty Crocker® potatoes with sour cream and cream cheese-cook and serve these yummy potatoes from a slow cooker!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 12
Number Of Ingredients 10
Steps:
- Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
- In cooker, mix boiling water, milk, butter, sour cream and cream cheese with whisk until blended. Add garlic salt, pepper and dry potatoes; mix just until blended.
- Cover; cook on Low heat setting 1 hour 30 minutes, stirring once after 1 hour.
- Before serving, stir potatoes. Serve immediately, or hold in slow cooker on Low heat setting up to 3 hours, stirring every 30 minutes. If potatoes become too thick, stir in additional milk, about 2 tablespoons at a time. Serve with gravy or sprinkle with chopped parsley.
Nutrition Facts : Calories 230, Carbohydrate 17 g, Cholesterol 50 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 2 g, TransFat 1/2 g
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Syokwia Kainga
[email protected]I've made this recipe several times now, and it's always a hit.
Zakir Hossaion
[email protected]This recipe is a great way to use up leftover potatoes.
Kathryn Selleck
[email protected]I'm not usually a fan of potatoes, but these were surprisingly good.
Dhergham3675
[email protected]These potatoes are a great side dish for any meal.
Saiful Islam Shishir
[email protected]I'm always looking for new potato recipes, and this one is definitely a keeper.
Abdullah Abdullah
[email protected]These potatoes are so good, I could eat them every day.
Samukelisiwe Natacia
[email protected]I've never made potatoes in a slow cooker before, but this recipe was easy to follow and the results were delicious.
Inno Santos
[email protected]These potatoes are perfect for a potluck or party.
Suga Ram Lama
[email protected]I'm not a big fan of slow cooker recipes, but these potatoes were worth the wait.
bvc bvc
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Md Rehan
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as tender as I would have liked.
Ali Bilal
[email protected]The potatoes were a little bland for my taste. I think I'll add some more herbs and spices next time.
Huzaifa Shah
[email protected]I've made these potatoes several times now, and they're always a crowd-pleaser.
Mandira Joshi
[email protected]These potatoes are perfect for a weeknight meal. They're simple to prepare and can be cooked while you're working.
Youssef Altay
[email protected]I added some chopped bacon to the potatoes for an extra savory flavor.
Amran Ali
[email protected]My family loved these potatoes! They were a hit at our last potluck.
Salam Iraqi
[email protected]I was amazed at how easy this recipe was to follow. Even as a beginner cook, I was able to make these potatoes perfectly.
Kyler Mancos
[email protected]These potatoes are incredibly tender and flavorful! I loved the combination of herbs and spices, and the slow cooking process really brought out their natural sweetness.