ULTIMATE GRILLED CHEESE
A classic grilled cheese taken to another level with the simplest ingredients and a little time. I recommend serving with a bowl of tomato soup.
Provided by pratham
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Assemble the sandwich by placing Cheddar and mozzarella cheese on the bread. Season with oregano, salt, and pepper.
- Heat butter in a pan over medium-low heat. Add sandwich and cook until cheeses melt, 3 to 5 minutes, increasing heat if needed. Flip and cook until golden brown, 3 to 5 minutes more.
- Cut in half and top with parsley and chives.
Nutrition Facts : Calories 553.3 calories, Carbohydrate 32.4 g, Cholesterol 108.7 mg, Fat 39 g, Fiber 2 g, Protein 18.9 g, SaturatedFat 23.9 g, Sodium 1078.9 mg, Sugar 3.2 g
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okoli Victoria
[email protected]I loved the addition of the arugula.
M faisal faisal
[email protected]This grilled cheese sandwich was delicious!
Asma Saqib
[email protected]I'm not a huge fan of grilled cheese sandwiches, but this one was really good.
Saffar Hussain
[email protected]This grilled cheese sandwich is so easy to make and it turned out so delicious! I used a combination of cheddar and mozzarella cheese, and I added some sliced ham and tomato. It was the perfect lunch for a busy weeknight.
Bella Koko
[email protected]I followed the recipe exactly and my grilled cheese came out perfectly. The cheese was melted and gooey, and the bread was crispy and golden brown. I served it with a bowl of tomato soup and it was the perfect comfort food for a cold winter day.
bp alamin
[email protected]This grilled cheese sandwich was delicious! I used a combination of cheddar and mozzarella cheese, and I added some sliced ham and tomato. It was the perfect lunch for a busy weeknight.
MD Parves Islam
[email protected]I'm not a big fan of grilled cheese sandwiches, but this one was surprisingly good. The cheese was melted and gooey, and the bread was perfectly toasted. I also liked the addition of the arugula, which added a nice touch of flavor. I would definitely
Hannah Casey
[email protected]This is my new go-to grilled cheese sandwich recipe. It's so easy to make and it always turns out perfectly. I love the combination of sharp cheddar, Gruyère, and sourdough bread. I also like to add a slice of ham or bacon for a little extra flavor.
Kaleem Ramana
[email protected]I was really impressed with this grilled cheese sandwich. The cheese was melted and gooey, and the bread was crispy and golden brown. I also liked the addition of the arugula, which added a nice peppery flavor. I would definitely recommend this recip
Raoof khan
[email protected]I've made this grilled cheese sandwich several times now and it's always a hit. My kids love it, and it's also a great option for a quick and easy lunch for me. I usually use a combination of cheddar and mozzarella cheese, but I've also tried it with
shelia owen
[email protected]This grilled cheese sandwich was so easy to make and it turned out so delicious! I used a combination of cheddar and mozzarella cheese, and I added some sliced ham and tomato. It was the perfect lunch for a busy weeknight.
Kim Park
[email protected]I'm not a huge fan of grilled cheese sandwiches, but this one was really good. The cheese was melted and gooey, and the bread was perfectly toasted. I also liked the addition of the arugula, which added a nice touch of flavor.
Krystal Baker
[email protected]I followed the recipe exactly and my grilled cheese came out perfectly. The cheese was melted and gooey, and the bread was crispy and golden brown. I served it with a bowl of tomato soup and it was the perfect comfort food for a cold winter day.
sangam mijar
[email protected]This is the best grilled cheese sandwich I've ever had! The combination of sharp cheddar, Gruyère, and sourdough bread is perfect. I also loved the addition of the arugula, which added a nice peppery flavor.