Your grandma ain't got no shake on this! Join the click! I know...poppy seeds?! It does, however, make for a visually-stunning dish! You can make this easy stuffing up to four hours ahead; just cover and refrigerate until it's time to bake (just add about ten minutes to the baking time). Add toasted pecan pieces, dried sweet cranberries, or golden raisins for a twist!
Provided by LADYMHARRIS
Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Time 2h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a small square baking dish or spray it with cooking spray.
- Mix together the muffin mix, cream, eggs, sugar, oil, vanilla, and poppy seeds to make a batter.
- Bake in preheated oven until golden brown and the top springs back when pressed lightly, 15 to 20 minutes. Allow to cool completely; cut into small squares and transfer to a bowl.
- Reduce oven heat to 350 degrees F (175 degrees C).
- Cook the bacon in a large skillet over medium-high heat until browned. Add the peppers and onions to the skillet; cook and stir until the vegetables are tender. Remove from heat and add to bowl with cornbread squares; season with marjoram, pour in the chicken broth; mix. Spoon mixture into the prepared baking dish; cover with aluminum foil.
- Bake in preheated oven until heated through, about 30 minutes.
Nutrition Facts : Calories 449.3 calories, Carbohydrate 49 g, Cholesterol 96.4 mg, Fat 24.8 g, Fiber 1.4 g, Protein 8.3 g, SaturatedFat 9.3 g, Sodium 637.9 mg, Sugar 17.5 g
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Owais Zaddi
[email protected]This stuffing is so moist and flavorful. I love the addition of apples and cranberries.
Suri Dionne
[email protected]This is my go-to cornbread stuffing recipe. It's always a hit with my family and friends.
Fatema Zaman
[email protected]I love that this recipe uses cornbread instead of white bread. It gives the stuffing a unique and delicious flavor.
Armando Tanori
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser.
Najeeb Qadri
[email protected]I love the combination of sweet cornbread and savory sausage in this stuffing.
Shadraker Trevourtaylor
[email protected]This is the best cornbread stuffing recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Amirelys Monterroza
[email protected]This stuffing is so moist and flavorful. I love the addition of apples and cranberries.
Ch Waqar Ch Younas
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone was asking for the recipe.
Athena Medrwn
[email protected]This is my go-to cornbread stuffing recipe. It's always a hit with my family and friends.
Hussnain Vistro
[email protected]I love that this recipe uses cornbread instead of white bread. It gives the stuffing a unique and delicious flavor.
Salmanaliprince Salmanalprince787
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser.
Muhammad Habibullah
[email protected]I followed the recipe exactly and the stuffing turned out perfectly. It was the perfect addition to our Thanksgiving dinner.
Kristen Chester
[email protected]This is the best cornbread stuffing I've ever had. It's so moist and flavorful.
bilal Zombie
[email protected]I made this stuffing for Christmas dinner and it was a huge success. Everyone loved it!
Arshad Deowal
[email protected]This stuffing is amazing! I love the combination of sweet cornbread and savory sausage.
Nayan Sarker
[email protected]I've tried many cornbread stuffing recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfectly.
Massmoudi Rayen
[email protected]This cornbread stuffing was a huge hit at our Thanksgiving dinner! It was moist, flavorful, and had the perfect amount of crunch. I will definitely be making this again next year.