UKRAINIAN CHEESE BLINTZES
In addition to cheese, blintzes may also be filled with ground meat, potato, or fruit. Danielle Dolinsky, MSLO ad sales coordinator, shares her family's Hanukkah recipe for the traditional pancake dish.
Provided by Martha Stewart
Categories Holiday Planning & Ideas Passover Passover Recipes
Number Of Ingredients 10
Steps:
- In a large bowl, mix together cheese, eggs, 3/4 cup flour, sugar, and salt. Place baking soda in a small bowl and add vinegar; mixture will fizz. Add baking soda mixture to bowl with cheese mixture. Using a hand-held electric mixer, mix until firm and solid. Stir in raisins.
- Place remaining 1/2 cup flour in a small, shallow dish. Working in batches (about four at a time), scoop out cheese mixture using a tablespoon, and, using floured hands, form into a 2 1/4-inch ball. Roll ball in flour mixture and pat using your hands to form a patty shape and remove excess flour.
- Heat canola oil in a large nonstick skillet over medium heat; add patties and cook until golden brown, turning once, about 6 minutes per side. Transfer to a plate and dust with confectioners' sugar, if desired. Let stand for 5 minutes before serving.
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Waseem tahir Khattak
[email protected]These blintzes were easy to make, and they turned out great! The crepes were thin and delicate, and the cheese filling was creamy and flavorful. I served them with sour cream and fruit, and they were a hit with my family.
Ihtesham Khan
[email protected]These blintzes were delicious! I loved the combination of the savory cheese filling and the sweet crepes. I served them with sour cream and fruit, and they were perfect.
Asianna R Humphrey
[email protected]These blintzes were okay. The crepes were a little dry, but the cheese filling was good. I think I would try a different recipe next time.
Farah Syed
[email protected]These blintzes were a disappointment. The crepes were thick and rubbery, and the cheese filling was bland. I followed the recipe exactly, but I don't think I'll be making these again.
Kathy Curtis
[email protected]These blintzes were amazing! I've never had anything like them before. The crepes were so light and fluffy, and the cheese filling was creamy and delicious. I will definitely be making these again.
Farhad Ahmed
[email protected]These blintzes were a bit of a challenge to make, but they were worth the effort. The crepes were a little tricky to get right, but the cheese filling was delicious. I served them with sour cream and fruit, and they were a hit with my guests.
Amber Eells
[email protected]I'm not a fan of blintzes, but I tried this recipe and I was pleasantly surprised. The crepes were light and fluffy, and the cheese filling was delicious. I would definitely make these again.
Md Shanan
[email protected]These blintzes were easy to make, and they turned out great! The crepes were thin and delicate, and the cheese filling was creamy and flavorful. I served them with sour cream and fruit, and they were a hit with my family.
Chizi Jonah
[email protected]These blintzes were delicious! I loved the combination of the savory cheese filling and the sweet crepes. I served them with sour cream and fruit, and they were perfect.
Assad Khan
[email protected]These blintzes were a bit too rich for my taste. The crepes were a little thick, and the cheese filling was very heavy. I think I would prefer a blintz with a thinner crepe and a lighter cheese filling.
El Monestar
[email protected]I'm not a big fan of cheese, but I really enjoyed these blintzes. The crepes were light and fluffy, and the cheese filling was creamy and flavorful. I would definitely make these again.
Sharlene Kerr
[email protected]I made these blintzes for a brunch party, and they were a huge hit! Everyone loved them. I especially liked the crispy edges of the crepes.
Foysal Ahmed
[email protected]These blintzes were okay. The crepes were a little dry, but the cheese filling was good. I think I would try a different recipe next time.
Syed Jawwad
[email protected]These blintzes were a disappointment. The crepes were thick and rubbery, and the cheese filling was bland. I followed the recipe exactly, but I don't think I'll be making these again.
Randy Maes
[email protected]These blintzes were amazing! I've never had anything like them before. The crepes were so light and fluffy, and the cheese filling was creamy and delicious. I will definitely be making these again.
Mar Not ya beeswax
[email protected]These blintzes were a bit of a challenge to make, but they were worth the effort. The crepes were a little tricky to get right, but the cheese filling was delicious. I served them with sour cream and fruit, and they were a hit with my guests.
Derious Lee
[email protected]I've made these blintzes several times now, and they're always a crowd-pleaser. They're easy to make, and they taste amazing. I love the combination of the savory cheese filling and the sweet crepes.
Kasahun Balude
[email protected]These cheese blintzes were absolutely delicious! The crepes were thin and delicate, and the cheese filling was creamy and flavorful. I followed the recipe exactly, and they turned out perfectly. I served them with sour cream and fruit, and they were