UDON IN CHILI-LIME BROTH
This is a wonderful quick lunch. it is sweet, spicy, sour and full of so much flavor! This is yet another great wintertime warmer.
Provided by dk683
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Put all the ingredients except the noodles into a heavy-bottomed stock pot or saucepan and bring the water to a boil.
- Once the broth has boiled, put the noodles and the mushrooms in and cook for 8-10 minutes.
- Once the noodles are cooked, serve in a bowl sprinkled with the chopped cilantro, if desired.
Nutrition Facts : Calories 390.2, Fat 1, SaturatedFat 0.1, Sodium 2451.2, Carbohydrate 82.1, Fiber 5.9, Sugar 3.1, Protein 13.6
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Vicky Chepkemoi
[email protected]This recipe is a must-try for any udon lover. The broth is so flavorful and the noodles are cooked perfectly.
Media desh
[email protected]This is a great recipe for a quick and easy weeknight meal. I also like to add some vegetables to the broth to make it a more complete meal.
Sanjeev Kumar
[email protected]I've tried this recipe a few times now and it's always turned out great. The broth is so flavorful and the noodles are always cooked perfectly.
Mohamad Dqd
[email protected]This is one of my favorite udon recipes. The broth is so flavorful and the noodles are always cooked perfectly.
wahaj102 wahaj102
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the flavor of the broth and the noodles were cooked perfectly.
Arman R Hossain
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
KONOK GAMER
[email protected]I love the combination of flavors in this dish. The chili and lime complement each other perfectly. I also added some chopped cilantro to the broth for a pop of freshness.
Zohaib Ali Zohaib Ali
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Tatolo Tato
[email protected]This recipe is a great way to use up leftover chicken. I also added some vegetables to the broth to make it a more complete meal.
Jivan Kumar
[email protected]I've made this udon dish several times now and it's always a crowd-pleaser. The broth is so flavorful and the noodles are always cooked perfectly.
habeeb safder
[email protected]The chili lime broth was delicious! It had a nice balance of flavors and wasn't too spicy. I would definitely make this again.
Michelle Simmons
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Sd Fh
[email protected]This udon in chili lime broth was a hit! The broth was flavorful and had just the right amount of spice. The udon noodles were cooked perfectly and had a nice chewy texture.