UDON IN CHILI-LIME BROTH
This is a wonderful quick lunch. it is sweet, spicy, sour and full of so much flavor! This is yet another great wintertime warmer.
Provided by dk683
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Put all the ingredients except the noodles into a heavy-bottomed stock pot or saucepan and bring the water to a boil.
- Once the broth has boiled, put the noodles and the mushrooms in and cook for 8-10 minutes.
- Once the noodles are cooked, serve in a bowl sprinkled with the chopped cilantro, if desired.
Nutrition Facts : Calories 390.2, Fat 1, SaturatedFat 0.1, Sodium 2451.2, Carbohydrate 82.1, Fiber 5.9, Sugar 3.1, Protein 13.6
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Vicky Chepkemoi
vicky_chepkemoi85@gmail.comThis recipe is a must-try for any udon lover. The broth is so flavorful and the noodles are cooked perfectly.
Media desh
media-d@hotmail.comThis is a great recipe for a quick and easy weeknight meal. I also like to add some vegetables to the broth to make it a more complete meal.
Sanjeev Kumar
kumar.sanjeev54@hotmail.co.ukI've tried this recipe a few times now and it's always turned out great. The broth is so flavorful and the noodles are always cooked perfectly.
Mohamad Dqd
m_d@aol.comThis is one of my favorite udon recipes. The broth is so flavorful and the noodles are always cooked perfectly.
wahaj102 wahaj102
wahaj102wahaj1028@gmail.comI made this dish for a party and it was a huge hit. Everyone loved the flavor of the broth and the noodles were cooked perfectly.
Arman R Hossain
hossain@hotmail.co.ukThis recipe is a keeper! It's easy to make and the results are always delicious.
KONOK GAMER
k32@aol.comI love the combination of flavors in this dish. The chili and lime complement each other perfectly. I also added some chopped cilantro to the broth for a pop of freshness.
Zohaib Ali Zohaib Ali
z83@yahoo.comThis dish is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Tatolo Tato
t@hotmail.comThis recipe is a great way to use up leftover chicken. I also added some vegetables to the broth to make it a more complete meal.
Jivan Kumar
j_k1@gmail.comI've made this udon dish several times now and it's always a crowd-pleaser. The broth is so flavorful and the noodles are always cooked perfectly.
habeeb safder
safder.habeeb65@gmail.comThe chili lime broth was delicious! It had a nice balance of flavors and wasn't too spicy. I would definitely make this again.
Michelle Simmons
michelles27@hotmail.comI was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Sd Fh
fs35@aol.comThis udon in chili lime broth was a hit! The broth was flavorful and had just the right amount of spice. The udon noodles were cooked perfectly and had a nice chewy texture.