TERRIFIC TURKEY MEAT LOAF
You'll love this moist, tender entree. Not only is it loaded with flavor, it's low in carbohydrates and saturated fat. -Wanda Bannister, New Bern, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a large bowl, combine all ingredients except turkey. Add turkey; mix lightly but thoroughly. Pat into a loaf in an 11x7-in. baking dish coated with cooking spray., Bake, uncovered, until a thermometer reads 165°, 50-60 minutes.
Nutrition Facts : Calories 226 calories, Fat 10g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 381mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
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Rana Parkash
[email protected]This meatloaf was a bit too spicy for my taste, but overall it was a good recipe.
Megan Rubio
[email protected]Not a fan of this recipe. The meatloaf was dry and tasteless.
Delilah Lee
[email protected]This is the best turkey meatloaf recipe I've ever tried. It's moist, flavorful, and perfect for a weeknight meal.
Nayon Tara
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
Aslam Safi
[email protected]This was a delicious and easy-to-make meatloaf. I highly recommend it.
Sanaullah Sajid
[email protected]Great recipe! I will definitely be making this again.
AUSEES
[email protected]I found this meatloaf to be a bit bland. I think it could have used more seasoning.
Md kobir Hossain Niloy
[email protected]This meatloaf was a little dry for my taste, but the flavor was good. I think I'll add some more moisture next time, maybe some extra eggs or milk.
Ron Cuzzort
[email protected]I wasn't sure how I would like turkey meatloaf, but I was pleasantly surprised. It was really good! The flavor was great, and it was nice and moist.
Jombwe Alex
[email protected]This was my first time making turkey meatloaf, and I was really impressed. It was so easy to make, and it turned out perfectly. The flavor was amazing, and I loved the texture.
Phomelela Nyathi
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser. It's a great way to use up leftover turkey, and it's also a healthier alternative to traditional beef meatloaf.
Hana Ayman
[email protected]This turkey meatloaf was a hit with my family! It was moist and flavorful, and the glaze gave it a nice crispy crust. I will definitely be making this again.