BLACK BEAN-CHICKEN QUESADILLAS

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Black Bean-Chicken Quesadillas image

My husband loves these quesadillas! You can easily modify the recipe by using different meats and cheeses. -Christy Bounds, Canton, Mississippi

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

1 can (15 ounces) Southwestern black beans, drained
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 package (6 ounces) ready-to-use Southwestern chicken strips
1 tablespoon onion powder
1 cup shredded cheddar cheese
1/2 cup shredded part-skim mozzarella cheese
8 flour tortillas (8 inches)
2 tablespoons canola oil
Sour cream, salsa and guacamole, optional

Steps:

  • In a large skillet, combine the beans, tomatoes, chicken and onion powder. Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until thickened., In a small bowl, combine the cheeses. Sprinkle half of the cheese mixture over four tortillas. Layer with chicken mixture and remaining cheese mixture. Top with remaining tortillas., In a large skillet over medium heat, cook quesadillas in 1 tablespoon oil for 1-2 minutes on each side or until cheese is melted, using additional oil as needed. Cut into wedges. Serve with sour cream, salsa and guacamole if desired.

Nutrition Facts : Calories 638 calories, Fat 22g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 1466mg sodium, Carbohydrate 73g carbohydrate (2g sugars, Fiber 7g fiber), Protein 35g protein.

Jerry Zoé
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These quesadillas were easy to make, but they didn't turn out as I expected. The chicken was dry and the black beans were mushy.


Favour Olise
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Not bad, but not great either. I think I'll try a different recipe next time.


Daniel Ebinum
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These quesadillas were a bit bland for my taste. I think I'll add some more spices next time I make them.


ednah mabvanya
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I'm not a big fan of black beans, but I really enjoyed these quesadillas. The chicken and cheese were flavorful, and the avocado crema added a nice touch. I'll definitely be making these again.


Faizi Rajput
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These quesadillas are so good! I love the combination of flavors and textures. The black beans add a nice protein boost, and the avocado crema is the perfect finishing touch.


Deine Mudder
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I followed the recipe exactly, but my quesadillas didn't turn out well. The tortillas were soggy and the cheese didn't melt properly.


Eric lee
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These quesadillas were easy to make, but they didn't turn out as I expected. The chicken was dry and the black beans were mushy.


Chris Guzman
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Not bad, but not great either. I think I'll try a different recipe next time.


Haider g Haider g
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These quesadillas were a bit bland for my taste. I think I'll add some more spices next time I make them.


mohsin ali khokhar official
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These quesadillas are easy to make and so delicious! I love the creamy avocado crema, and the black beans and chicken add a nice protein boost. I'll definitely be making these again.


Diya Pandey
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I'm not a big fan of black beans, but I really enjoyed these quesadillas. The chicken and cheese were flavorful, and the avocado crema added a nice touch. I'll definitely be making these again.


Bsjdjd Bjissh
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These quesadillas are so good! I love the combination of black beans and chicken, and the cheese and avocado crema make them extra delicious. I'll definitely be making these again.


charity yalu
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I made these quesadillas for a party and they were a huge success! Everyone loved them, and I even got requests for the recipe. They're easy to make and so tasty.


Eustacie Matthews
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These quesadillas were a hit with my family! The combination of black beans, chicken, and cheese was delicious, and the avocado crema added a creamy and flavorful touch. I will definitely be making these again.


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