TZIMMES KUGEL
This recipe comes from Levana Kirschenbaum, one of my favorite cooks in New York. Tzimmes is normally cooked loosely in a pot and served as a pretty wet side dish, but Levana put a whole new spin on this traditional food, and has turned it into a delicious kugel. If you use matzo meal instead of flour, it's a fantastic addition to your Passover repetoire.
Provided by Mirj2338
Categories Fruit
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- In a large bowl, mix all the ingredients together.
- Don't squeeze the mixture or you will extract moisture and the end product will be soggy.
- Pour into a greased 10 inch round cake pan.
- Bake for 1 hour, or until a knife inserted into the center comes out clean.
- Cut into slices and serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #fruit #vegetables #jewish-ashkenazi #oven #european #potluck #dinner-party #heirloom-historical #holiday-event #kosher #vegetarian #dietary #hanukkah #thanksgiving #passover #rosh-hashana #to-go #equipment #4-hours-or-less
You'll also love
Md Mulla
[email protected]Overall, I really enjoyed this tzimmes kugel. It's a unique and flavorful dish that's perfect for a special occasion.
Bourara Malek
[email protected]I would recommend serving this dish with a dollop of sour cream or yogurt. It helps to balance out the sweetness of the kugel.
Amos Oluwasegun
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive dish that's sure to be a hit at your next gathering.
Jutt786 Jutt786
[email protected]I'm not a big fan of prunes, but I found that they added a nice sweetness and depth of flavor to the tzimmes kugel. If you're not a fan of prunes, you could try using raisins or dried cranberries instead.
Mohammed Elsayed
[email protected]This recipe is a great starting point for creating your own customized tzimmes kugel. You can add different spices, nuts, or dried fruits to create a dish that's perfect for your taste.
MD M E R A J „ÉÑ
[email protected]I'm always looking for new and interesting side dishes, and this tzimmes kugel definitely fits the bill. It's a unique and flavorful dish that's sure to impress your guests.
Alyssa Avila
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors, and they didn't even realize they were eating carrots and sweet potatoes!
Sk Mamun
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover carrots and sweet potatoes.
kibet Kevin
[email protected]This recipe was so easy to follow, even for a novice cook like me! The tzimmes kugel turned out perfectly, and it was a huge hit with my family.
Vanessa Naranjo
[email protected]I followed the recipe exactly, but my tzimmes kugel turned out dry. I think I might have overcooked it.
DrAgha Jee
[email protected]I found this recipe to be a bit bland. I think it would have been better with a bit more seasoning.
Matthew Grisdale
[email protected]This dish was a bit too sweet for my taste.
BEDAMA NZOKALA
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The tzimmes kugel was absolutely delicious! The carrots and sweet potatoes were perfectly tender, and the prunes added a lovely sweetness. I will definitely be making
Vster Gaming
[email protected]This recipe is a keeper! The tzimmes kugel was a hit at my dinner party. Everyone loved the unique flavor combination, and they all went back for seconds.
Aminat opeyemi
[email protected]I'm not usually a fan of kugel, but this tzimmes kugel was a game changer! The combination of sweet and savory flavors was irresistible. It was also really easy to make, which is always a bonus.
Free sound effects
[email protected]This tzimmes kugel was an absolute delight! The flavors of the carrots, sweet potatoes, and prunes blended perfectly, and the kugel had a lovely golden crust. I served it with a dollop of sour cream, and it was the perfect finishing touch.