TWO-TONE FUDGE
With its pretty butterscotch and chocolate layers, this creamy fudge looks fancy. Suggests Jackie Hannahs of Fountain, Michigan. "It makes a great holiday gift. Both my husband and my dad love trying different kinds of fudge. They give this recipe a big thumbs-up!"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-3/4 pounds.
Number Of Ingredients 9
Steps:
- Line a 9-in. square pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a large heavy saucepan, combine the sugars, milk and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes, stirring constantly. Reduce heat to low; stir in the marshmallow creme until melted and blended., Remove from the heat; stir in vanilla. Pour 2-1/2 cups into a large bowl; stir in chocolate chips and walnuts until chips are melted. Pour into prepared pan. , Add the butterscotch chips to the remaining marshmallow mixture; stir until chips are melted. Pour over the chocolate layer and gently spread to cover. Refrigerate overnight or until firm., Using foil, remove fudge from pan; carefully peel off foil. Cut into 1-in. squares. Store in the refrigerator.
Nutrition Facts : Calories 85 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 21mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nayim Hosen
[email protected]I'm not sure what went wrong, but my fudge didn't turn out at all.
Thessa Hartman
[email protected]This fudge was a bit too crumbly for my liking.
Geo Hann
[email protected]I had some trouble getting the fudge to set properly. I think I may have cooked it for too long.
Riyaj Naim
[email protected]This fudge is a bit too sweet for my taste, but it was still good.
MrTwkIP
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The fudge turned out amazing!
Josephe Kabenge
[email protected]This fudge is so creamy and smooth. It's like eating a cloud.
Sadam Husain
[email protected]I love that this recipe uses both white and chocolate fudge. It's a great way to add some variety to your fudge platter.
Muhammad Jameel Chachar
[email protected]This is the best fudge recipe I've ever tried. It's so easy to make and it always turns out perfectly.
J Dee
[email protected]I made this fudge for a party and it was a huge success! Everyone loved it.
Kokiy Kokiy1231
[email protected]This fudge is so rich and decadent. It's perfect for a special occasion.
Mamun Hossen
[email protected]I love this recipe! The fudge is always a hit with my friends and family.
Majid Prince Khan
[email protected]This fudge was easy to make and turned out great! It was rich and creamy, and the two-tone effect was really pretty.
Kusingura James
[email protected]This two-tone fudge recipe was a delight! The combination of white and chocolate fudge was perfect, and the addition of nuts added a nice crunch. I will definitely be making this again.