FUDGY CHOCOLATE CHIP-TOFFEE BARS
Provided by Food Network
Time 3h15m
Yield 32 bars
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F (325 degrees F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with Crisco® Original No-Stick Cooking Spray.
- In medium bowl, stir 1/2 cup melted butter, 1 1/2 cups of the cracker crumbs and 3/4 cup of the toffee bits. Press mixture evenly in bottom of pan. Refrigerate about 15 minutes or until firm.
- Meanwhile, let cookie dough stand at room temperature 10 minutes to soften. In 2-quart saucepan, heat chocolate chips, milk and 1 tablespoon butter over medium heat, stirring frequently, until chips are melted and mixture is smooth. Remove from heat; stir in vanilla. Spread mixture over cracker crust.
- In medium bowl, break up cookie dough. Mix in remaining 1/2 cup cracker crumbs with wooden spoon until well blended. Crumble mixture evenly over chocolate layer. Sprinkle with remaining 3/4 cup toffee bits.
- Bake 25 to 35 minutes or until golden brown. Cool completely, about 2 hours. For a firmer bar, refrigerate 30 minutes longer. For bars, cut into 8 rows by 4 rows.
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Mohamed Soliman
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Zulfaqar Zulfaqar
[email protected]These bars are a little time-consuming to make, but they're definitely worth the effort. They're so delicious and decadent.
Heindrich Williams
[email protected]I've made these bars several times now, and they're always a hit. They're the perfect dessert for any occasion.
Fearless gamming utsav
[email protected]These bars are so addictive! I can't stop eating them.
Danish Qadir
[email protected]I'm not a huge fan of toffee, but I really enjoyed these bars. The chocolate chips and salt balance out the sweetness of the toffee perfectly.
Skmilonrana Studeon
[email protected]These bars are the perfect combination of sweet and salty. I love the way the toffee layer crunches when you bite into it.
Ellen Townsend
[email protected]I would definitely make these bars again, but I might try using a different toffee recipe next time.
Fidelisi Filipo
[email protected]Overall, I thought these bars were pretty good. They were easy to make and tasted great.
Brandie Hazelwood
[email protected]I had some trouble getting the toffee layer to set properly, but other than that, these bars were delicious.
Cephas Kintu
[email protected]These bars are a bit too sweet for my taste, but I'm sure they would be perfect for someone with a sweet tooth.
enow scott
[email protected]I love how the toffee layer hardens as it cools, giving the bars a nice crunch.
Henok Dender
[email protected]These bars are so rich and decadent, they're perfect for a special occasion.
Akram Babu
[email protected]I'm not a big baker, but these bars were so easy to make that even I could do it!
Gaby ugalino
[email protected]The toffee layer is the perfect balance of sweet and salty, and the chocolate chips add a nice touch of richness.
Wajahat Awan
[email protected]I love how this recipe uses simple ingredients to create such a decadent dessert.
MD.EMTIAZ HOSSAIN EMON
[email protected]These toffee bars were a hit with my family! They were so easy to make and turned out perfectly gooey and delicious.