Provided by mrstaylor
Number Of Ingredients 1
Steps:
- Put 2 each cubed Yukon gold potatoes and sweet potatoes in a pot of cold salted water; bring to a boil and cook until tender, 5 to 8 minutes. Drain and pat dry. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Add the potatoes and cook, turning, until browned, 8 minutes. Stir in 1 teaspoon grated ginger, 1/2 teaspoon grated garlic, 1 teaspoon curry powder, and salt and pepper to taste; cook 1 minute. Sprinkle with chopped cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anowar Ssaa
[email protected]I'm not a big fan of home fries, but I decided to give this recipe a try. I was pleasantly surprised! These home fries were actually really good. They were crispy on the outside and fluffy on the inside. I will definitely be making them again.
Miya Cassidy
[email protected]I love these home fries! They're so easy to make, and they're always a hit with my family. I especially like to serve them with eggs and bacon for breakfast.
KingHashBrown
[email protected]These home fries were just okay. They weren't bad, but they weren't anything special either. I think I'll try a different recipe next time.
SHANAVAS MA CHETTUVA
[email protected]These home fries were a disappointment. They were soggy and bland. I don't think I'll be making them again.
Charity Ross
[email protected]I made these home fries for breakfast this morning, and they were the perfect way to start my day. They were so delicious and filling. I will definitely be making them again soon.
Ntsakiso Ntsakelo
[email protected]These home fries were amazing! I've never had home fries this good before. They were crispy on the outside, fluffy on the inside, and perfectly seasoned. I will definitely be making these again soon.
Patricia Nanziri
[email protected]I followed the recipe exactly, but my home fries didn't turn out as crispy as I expected. I think I might have cooked them at too low of a temperature.
Anil Sweet
[email protected]These home fries were good, but not great. They were a little too greasy for my taste, and I didn't really like the flavor of the seasoning. I think I'll try a different recipe next time.
Abdulhadi Sarwari
[email protected]I wasn't sure how these home fries would turn out, but I was pleasantly surprised! They were so easy to make, and they tasted delicious. I especially liked the addition of the paprika and garlic powder.
Md Shorif Hossen
[email protected]I've made these home fries several times now, and they're always a crowd-pleaser. They're crispy on the outside and fluffy on the inside, and they have the perfect amount of seasoning. I highly recommend them!
Bikash Basnet bkb
[email protected]These home fries were a hit! My family loved them, and they were so easy to make. I will definitely be making them again.