TWO-POTATO HOME FRIES

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Two-Potato Home Fries image

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Steps:

  • Put 2 each cubed Yukon gold potatoes and sweet potatoes in a pot of cold salted water; bring to a boil and cook until tender, 5 to 8 minutes. Drain and pat dry. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Add the potatoes and cook, turning, until browned, 8 minutes. Stir in 1 teaspoon grated ginger, 1/2 teaspoon grated garlic, 1 teaspoon curry powder, and salt and pepper to taste; cook 1 minute. Sprinkle with chopped cilantro.

Nutrition Facts : Calories 265 calorie, Fat 7 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 165 milligrams, Carbohydrate 47 grams, Fiber 4.5 grams, Protein 5 grams, Sugar 4 grams

Mdjakir Ahmed
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Two-potato home fries? I'm intrigued! I'll have to give this recipe a try.


Jack See
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I'm definitely going to make these this weekend. Thanks for the inspiration!


Boumedienne Ghers
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These look delicious! I can't wait to try them.


Dana Perry
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I followed the recipe exactly and they turned out great! Thanks for sharing.


HONOUR IQBAL
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These were a little bland for my taste. I think I'll add some more seasoning next time.


Atif Mughal
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So good! I added some garlic and paprika and they were perfect.


Olarenwaju Oluwanishola
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Yum! These were crispy and flavorful. I will definitely make these again.


Habu Vai
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Easy and delicious! I used russet potatoes and they turned out great. Thanks for the recipe!


Omar Barzanji
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These were so good! I added some chopped onion and bell pepper and they were perfect. Will definitely make again!


Mohan Dangi678
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I've made these home fries several times now and they're always a crowd-pleaser. They're easy to make and always turn out delicious.


Abdul sameeh
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These home fries were a hit! I loved the crispy texture and the flavor was perfect. I will definitely be making these again.


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