Steps:
- Put 2 each cubed Yukon gold potatoes and sweet potatoes in a pot of cold salted water; bring to a boil and cook until tender, 5 to 8 minutes. Drain and pat dry. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Add the potatoes and cook, turning, until browned, 8 minutes. Stir in 1 teaspoon grated ginger, 1/2 teaspoon grated garlic, 1 teaspoon curry powder, and salt and pepper to taste; cook 1 minute. Sprinkle with chopped cilantro.
Nutrition Facts : Calories 265 calorie, Fat 7 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 165 milligrams, Carbohydrate 47 grams, Fiber 4.5 grams, Protein 5 grams, Sugar 4 grams
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Mdjakir Ahmed
[email protected]Two-potato home fries? I'm intrigued! I'll have to give this recipe a try.
Jack See
[email protected]I'm definitely going to make these this weekend. Thanks for the inspiration!
Boumedienne Ghers
[email protected]These look delicious! I can't wait to try them.
Dana Perry
[email protected]I followed the recipe exactly and they turned out great! Thanks for sharing.
HONOUR IQBAL
[email protected]These were a little bland for my taste. I think I'll add some more seasoning next time.
Atif Mughal
[email protected]So good! I added some garlic and paprika and they were perfect.
Olarenwaju Oluwanishola
[email protected]Yum! These were crispy and flavorful. I will definitely make these again.
Habu Vai
[email protected]Easy and delicious! I used russet potatoes and they turned out great. Thanks for the recipe!
Omar Barzanji
[email protected]These were so good! I added some chopped onion and bell pepper and they were perfect. Will definitely make again!
Mohan Dangi678
[email protected]I've made these home fries several times now and they're always a crowd-pleaser. They're easy to make and always turn out delicious.
Abdul sameeh
[email protected]These home fries were a hit! I loved the crispy texture and the flavor was perfect. I will definitely be making these again.