TWO-INGREDIENT FLATBREADS/TORTILLAS RECIPE - (3.9/5)
Provided by MJH
Number Of Ingredients 3
Steps:
- In a large bowl stir together yogurt, flour, and desired seasonings (if desired) stirring with a wooden spoon until dough forms, adding more flour as needed. Transfer to a floured surface and knead dough by folding and gently pressing for 10 to 12 strokes or until dough is smooth. Divide dough into 8 balls (about 3-inches wide). Cover dough and let stand for 20 minutes. Roll balls into 9-inch rounds, about 1/8 inch thick. Set aside. Heat a nonstick 12-inch skillet over medium-high heat. Lightly brush skillet with oil. Add a flatbread round and cook 1 to 2 minutes or until puffed and brown, turning once. (Note: it helps to press with a spatula after flipping-this encourages it to puff with steam.) Repeat with remaining rounds.
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Refilwe Senyolo
[email protected]These flatbreads are a great addition to any meal. They're perfect for sandwiches, wraps, or just eating on their own.
V Mahler
[email protected]I've tried this recipe several times and I've never been disappointed. The flatbreads are always delicious and they're so easy to make.
Shea Bird
[email protected]I think the key to making these flatbreads successfully is to use the right amount of yogurt. If you use too much, the flatbreads will be too wet and sticky. If you use too little, they will be too dry and crumbly.
Seth Kernohan
[email protected]I followed the recipe exactly, but my flatbreads didn't turn out. They were too thick and doughy.
themeta2u
[email protected]I was disappointed with these flatbreads. They were too dry and crumbly.
Madushani Peiris
[email protected]I've made these flatbreads with both Greek yogurt and plain yogurt. Both work well, but I prefer the Greek yogurt because it gives the flatbreads a slightly tangy flavor.
Abrar Elhassan
[email protected]These flatbreads are a great way to use up leftover yogurt. I always have a container of yogurt in my fridge, so it's nice to have a recipe that uses it up.
Teshager Fikadu
[email protected]I love the versatility of these flatbreads. I've used them for everything from tacos to pizzas to wraps.
Iqrash Khan
[email protected]These flatbreads are a lifesaver on busy weeknights. They're so quick and easy to make, and they're always delicious.
Ilyas Dogar
[email protected]I was skeptical about a two-ingredient flatbread recipe, but I was pleasantly surprised! The flatbreads turned out great and were a hit at my party.
Sonia Castro
[email protected]These flatbreads are so easy to make and they taste amazing! I've made them several times now and they're always a hit with my family and friends.
David Kpando
[email protected]I love this recipe for its simplicity and delicious results. The flatbreads are soft and chewy, with a slightly crispy exterior. They're the perfect addition to any meal, and they're also great for making wraps and sandwiches.