TWO-CRUST PUMPKIN PIE
Provided by Florence Fabricant
Categories dessert
Time 1h45m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Combine the pumpkin, raisins, brown sugar, flour, lemon juice, ginger, nutmeg and cloves in a large bowl.
- Line a 9-inch pie pan with pastry for the bottom crust, fill with pie weights or dried beans and blind bake for 15 minutes. When crust is done blind-baking, spoon in the pumpkin mixture. Dot with the butter. Cover with the top crust, and seal and crimp the edges. Cut a few decorative slits in the top to allow steam to escape.
- Bake 15 minutes. Reduce heat to 350 degrees and bake until the crust is golden brown, about 40 minutes longer. Serve warm or cooled to room temperature.
Nutrition Facts : @context http, Calories 167, UnsaturatedFat 1 gram, Carbohydrate 36 grams, Fat 3 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 10 milligrams, Sugar 26 grams, TransFat 0 grams
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MD jakir Alom
[email protected]I'm not a fan of pumpkin pie, but I tried this recipe and was pleasantly surprised. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Haseeb satti
[email protected]This pumpkin pie is easy to make and always turns out delicious. The crust is flaky and the filling is smooth and creamy. I love that it's not too sweet. It's the perfect fall dessert.
Michael Downey
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I love that it's not too sweet. It's the perfect fall dessert.
Dua dua
[email protected]This pumpkin pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Tina Xd
[email protected]This recipe is a must-try for any pumpkin pie lover. The crust is flaky and the filling is creamy and flavorful. I love that it's not too sweet. It's the perfect fall dessert.
Innocent Peter’s Okorie
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind. The filling is so creamy and flavorful, and the crust is perfectly flaky. I will definitely be making this again.
Mike Johnson
[email protected]This pumpkin pie is amazing! The crust is flaky and the filling is smooth and creamy. I love the spices in it. It's the perfect fall dessert.
shahzad khan
[email protected]I followed the recipe exactly and the pie turned out great! The crust was crispy and the filling was creamy and flavorful. I would definitely recommend this recipe.
Md minhaz Student
[email protected]This pie was a bit too sweet for my taste, but overall it was good. The crust was nice and flaky and the filling was smooth and creamy.
Husnain Shahzad
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The filling was creamy and flavorful and the crust was flaky and buttery. I will definitely be making this again.
Akaki Gaprindashvili
[email protected]This recipe was easy to follow and the pie turned out delicious. The crust was especially good. I will definitely be making this again.
Raghubbir Yadav
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far the best. The crust is so flaky and the filling is perfectly spiced. I love that it's not too sweet. It's the perfect fall dessert.
Oloyede Muyideen
[email protected]This pumpkin pie recipe is a keeper! The filling was perfectly smooth and creamy, with just the right amount of spice. The crust was flaky and golden brown. I will definitely be making this again for Thanksgiving.