GARDEN VEGETABLE WRAPS
At last, a "painless" way to get your kids to eat their veggies.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Spread 2 tablespoons cream cheese over each tortilla. Top with spinach and tomato to within 1 inch of edge. Sprinkle with carrot. Top with cheese. Sprinkle with bell pepper.
- Roll up tortillas tightly. Serve immediately, or wrap securely with plastic wrap and refrigerate no longer than 24 hours.
Nutrition Facts : Calories 390, Carbohydrate 32 g, Cholesterol 55 mg, Fiber 3 g, Protein 23 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 730 mg
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Ayesha Ramzan
[email protected]I'm not sure what I did wrong, but my wraps fell apart. Maybe I didn't roll them tightly enough.
Jessica Hughes
[email protected]These wraps were a great way to use up some leftover vegetables.
Sahadot Hossain
[email protected]I loved the combination of flavors in these wraps. The sweetness of the vegetables and the creaminess of the avocado spread were perfect together.
Maria Rude
[email protected]The recipe was easy to follow but the wraps didn't turn out as expected. The filling was too dry.
MKM Cricket
[email protected]These wraps are perfect for a quick and easy lunch or dinner.
Shantel Jovial
[email protected]I made these wraps ahead of time and they were still delicious the next day.
Allisson Arn
[email protected]The wraps were a little difficult to roll, but they were worth the effort. They were delicious!
Mujahidurrahman Jihad
[email protected]These wraps were a little bland for my taste. I think I'll add some extra seasoning next time.
Sunday okonkwo
[email protected]I love that this recipe is so versatile. I can use any vegetables I have on hand.
Emmanuel Kinuthia
[email protected]The recipe was easy to follow and the wraps turned out great. I'll definitely be making them again.
aliyanna brunson
[email protected]These wraps were a great way to get my kids to eat their vegetables. They loved them!
Mehtab Jutt
[email protected]I'm not a huge fan of vegetables, but these wraps were actually really good. The flavors all worked well together.
Szymon Zuchniak
[email protected]The avocado spread was amazing! It really made the dish.
1Tyrone Aka squid
[email protected]These were so good! I made them for a party and everyone loved them.
Ayah Awamleh
[email protected]I've made these wraps several times now and they're always a hit. They're healthy, delicious, and easy to make. I love that I can use whatever vegetables I have on hand.
Wendy Sibanda
[email protected]These garden vegetable wraps were easy to make and packed with flavor! The combination of fresh vegetables, herbs, and creamy avocado spread was perfect.