TWO-CHEESE AND ROSEMARY MASHED POTATO CASSEROLE
Bring back memories of grandma's hearty meals with this cheesy mashed potato casserole. You'll love the make-ahead tip.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease 1 1/2-quart casserole. Place potatoes in 4-quart Dutch oven; add enough water (salted if desired) to cover. Cover and heat to boiling; reduce heat. Simmer about 10 minutes or until potatoes are tender; drain. Shake potatoes in Dutch oven over low heat to dry.
- In large bowl, mash potatoes until no lumps remain. Add milk in small amounts, beating after each addition (amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used).
- Add sour cream, margarine, rosemary and salt. Beat vigorously until potatoes are light and fluffy. Stir in Havarti cheese. Spoon into casserole. Sprinkle with Cheddar cheese.
- Bake uncovered 30 to 35 minutes or until hot. Sprinkle with parsley.
Nutrition Facts : Calories 185, Carbohydrate 22 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 230 mg
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james waldrep
[email protected]I can't wait to try this casserole! It looks so delicious.
MANAHIL Khan
[email protected]This casserole is a great way to use up leftover mashed potatoes.
John Connor
[email protected]I love the addition of rosemary in this casserole. It gives it a really nice flavor.
Brigitte Sunjo
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and filling.
Miracle Maziva
[email protected]I've never been a big fan of mashed potatoes, but this casserole changed my mind. It's so cheesy and flavorful.
David Maes
[email protected]This casserole is always a hit at potlucks and parties. It's easy to make and everyone loves it.
Mobarak Ali
[email protected]I love how versatile this casserole is. I can add different cheeses, herbs, or vegetables to change up the flavor.
Ahlam da
[email protected]This casserole is a must-try for any mashed potato lover. It's creamy, cheesy, and full of flavor.
kabus
[email protected]This casserole is the perfect side dish for any holiday meal. It's cheesy, creamy, and packed with flavor.
Yo Mom
[email protected]I love how easy this casserole is to make. I can throw it together in no time and it's always a hit with my family.
Marel Macki
[email protected]This casserole is so delicious and comforting. The mashed potatoes are perfectly creamy and the cheese and rosemary add so much flavor.
Reena Ramchurn
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfect.
Karan Dangi
[email protected]This casserole was a hit at our holiday dinner! Everyone loved the creamy texture and the cheesy, rosemary flavor.