ALMOND BISCOTTI
These Italian cookies are made without butter or oil and are twice baked to crisp perfection. Try Rum-Soaked Raisin Biscotti, Cherry Espresso Biscotti, Mexican Chocolate Biscotti, and Brown Sugar and Date Biscotti.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h
Yield Makes about 40
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. In a large bowl, whisk together flour, sugar, baking powder, and salt. Using an electric mixer, beat in eggs and vanilla until combined. Add almonds and beat until combined.
- Divide dough in half and transfer to a parchment-lined rimmed baking sheet. Form each half into a 2 1/2-inch-wide, 3/4-inch-tall log. Bake until dough is firm but gives slightly when pressed, 20 to 25 minutes, rotating sheet halfway through. Let cool on sheet on a wire rack, 20 minutes.
- With a serrated knife, cut logs into 1/4-inch slices on the diagonal and arrange, cut side down, on 2 parchment-lined rimmed baking sheets. Bake until biscotti are crisp and golden, about 15 minutes, rotating sheets and flipping biscotti halfway through. Let cool on sheets on wire racks.
Nutrition Facts : Calories 150 g, Fat 4 g, Fiber 1 g, Protein 4 g, SaturatedFat 1 g
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Rodca FPV
[email protected]These biscotti are a great way to use up leftover almonds. They're also a delicious and healthy snack that's perfect for on-the-go.
Emanuel Vasquez
[email protected]I've never made biscotti before, but this recipe made it easy. The biscotti turned out great and I'm so happy with the results.
Mathias Nyawudzi
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
YISRAEL YISHAY
[email protected]These biscotti are a great gift for friends and family.
Arbaz Shahzaib
[email protected]I've made these biscotti several times and they always turn out perfect.
Jessica Bozin
[email protected]These biscotti are a great way to use up leftover egg whites.
Mago Garcia
[email protected]I love that these biscotti are made with whole wheat flour. It gives them a nutty flavor and makes them more filling.
Price Monroe
[email protected]These biscotti are the perfect treat to enjoy with a cup of coffee or tea.
8dAudio Full Dhamaka
[email protected]I'm so glad I found this recipe. These biscotti are now my go-to snack.
safi saeedi
[email protected]These biscotti are a great way to satisfy my sweet tooth without feeling guilty.
Tim Canepa
[email protected]I love the flavor of these biscotti. The almonds and vanilla extract give them a delicious and nutty flavor.
Asmat Ali
[email protected]These biscotti are a great make-ahead snack. I love to make a batch on the weekend and then enjoy them throughout the week.
Adro Pietersen
[email protected]I've tried many almond biscotti recipes, but this one is my favorite. It's simple to make and the results are always perfect.
zebedee sausi
[email protected]These biscotti are the perfect combination of crispy and chewy. I love dipping them in coffee or tea.
Rehan jan
[email protected]I made these biscotti for a party and they were a huge hit. Everyone loved them!
Naomi Holliday
[email protected]These biscotti are a great way to use up leftover almonds. They're also a delicious and healthy snack.
Abdul Rehman AR PRINCE
[email protected]I love almond biscotti and this recipe is the best I've tried. They're perfectly crispy and flavorful.
Veronika
[email protected]These biscotti are amazing! They're so easy to make and they taste delicious.