"TWICE-BOILED" VEGETABLE SOUP WITH WHITE BEANS
Steps:
- Place Great Northern beans in large saucepan. Add enough cold water to cover beans by 3 inches; let soak overnight. Drain. Return to saucepan. Add enough fresh cold water to cover beans by 3 inches. Simmer until beans are tender, about 1 hour. Drain. Puree 1 cup beans in processor. Set aside pureed beans and whole beans. Heat 4 tablespoons oil in heavy large pot over medium heat. Add chopped onion and parsley; sauté 3 minutes. Stir in tomato paste. Add remaining vegetables and pancetta; sauté 3 minutes. Add 10 cups chicken broth, pureed beans and whole beans. Cover; simmer until vegetables are tender, stirring occasionally, about 1 1/2 hours. Season with salt and pepper. Cool slightly. Chill uncovered until cold. Cover; chill overnight.
- Bring soup to simmer. Remove pancetta. Ladle soup into bowls. Drizzle remaining oil over soup and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Santosh Subedi
[email protected]I was disappointed with this soup. The flavor was very bland and the vegetables were not cooked through. I also found the soup to be a bit too salty. Overall, I was not impressed with this soup.
Lazar Mitev
[email protected]This soup is amazing! It's so flavorful and satisfying. I love the addition of the white beans, which add a nice creamy texture. The soup is also very easy to make. I was able to throw it together in about 30 minutes. I will definitely be making this
Ashikul Rafi
[email protected]This soup is just okay. The flavor is a bit bland for my taste. I think it needs more seasoning. I also found the soup to be a bit too thick. I would have preferred it to be a bit thinner. Overall, I was not impressed with this soup.
Veronica Pheega
[email protected]I love this soup! It's so healthy and filling. I also love that it's vegan. I'm always looking for new vegan recipes, and this one is a keeper. I will definitely be making this soup again.
sseguya julius
[email protected]This soup is very easy to make. I was able to throw it together in about 30 minutes. The soup is also very affordable. I was able to make a big pot of soup for less than $10. I will definitely be making this soup again.
Amir Klasrah
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I threw them in the soup. The soup turned out great! The vegetables were cooked perfectly and the broth was very flavorful. I
MRM Mahin
[email protected]I was disappointed with this soup. The flavor was very bland and the vegetables were not cooked through. I also found the soup to be a bit too salty. Overall, I was not impressed with this soup.
car driver
[email protected]This soup is amazing! It's so flavorful and satisfying. I love the addition of the white beans, which add a nice creamy texture. The soup is also very easy to make. I was able to throw it together in about 30 minutes. I will definitely be making this
Whetiny
[email protected]This soup is just okay. The flavor is a bit bland for my taste. I think it needs more seasoning. I also found the soup to be a bit too thick. I would have preferred it to be a bit thinner. Overall, I was not impressed with this soup.
Marv Campuzano
[email protected]I love this soup! It's so healthy and filling. I also love that it's vegan. I'm always looking for new vegan recipes, and this one is a keeper. I will definitely be making this soup again.
Aiman Roshan
[email protected]This soup is very easy to make. I was able to throw it together in about 30 minutes. The soup is also very affordable. I was able to make a big pot of soup for less than $10. I will definitely be making this soup again.
King BADSHA Official
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I threw them in the soup. The soup turned out great! The vegetables were cooked perfectly and the broth was very flavorful. I
Jacob Lorentzson
[email protected]I was a bit hesitant to try this soup because I'm not a huge fan of vegetables, but I'm so glad I did! The soup is so flavorful and satisfying. I especially liked the addition of the ginger and garlic, which gave the soup a nice spicy kick. I will de
Vincent Mujahid Nungu
[email protected]This soup is absolutely delicious! The flavors are so rich and comforting. I especially love the addition of the white beans, which add a nice creamy texture. I will definitely be making this soup again and again.