TWICE-BAKED SWEET POTATOES WITH BROWNED BUTTER AND TOASTED MARSHMALLOWS
These individual sweet potatoes are great for Thanksgiving, or any time of year. I browned the butter to add a nutty flavor, plus added some cayenne pepper for a kick.
Provided by sonjagroset
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Rub olive oil onto the outside of each sweet potato and sprinkle sea salt over each. Arrange sweet potatoes on the prepared baking sheet.
- Bake in the preheated oven until a sharp knife easily pierces the potato, 50 to 60 minutes. Cool sweet potatoes until easily handled, 10 to 15 minutes.
- Melt butter in a saucepan over medium heat until solids begin to brown and smell nutty, 5 to 8 minutes.
- Slice potatoes in half lengthwise and scoop insides into a large bowl. Add browned butter, cream cheese, 1/2 teaspoon salt, cayenne pepper, and black pepper and mash using a potato masher until smooth. Spoon mixture back into the sweet potato skins and top each with 1/4 cup marshmallows. Place sweet potatoes back onto the baking sheet.
- Bake in the oven until warmed through and marshmallows are toasted, about 10 minutes.
Nutrition Facts : Calories 308.3 calories, Carbohydrate 34.5 g, Cholesterol 46.1 mg, Fat 17.3 g, Fiber 4.3 g, Protein 4.4 g, SaturatedFat 10.1 g, Sodium 355 mg, Sugar 9.6 g
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Ayomide Adedamola
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect side dish for Thanksgiving or Christmas.
Shakira Runa
[email protected]These were easy to make and turned out great! I used vegan butter and marshmallows and they were still delicious.
SADDAM GENTLMAN
[email protected]I made these for my family and they loved them! The browned butter and toasted marshmallows were the perfect touch.
Rafiq Bhai
[email protected]These were a bit too dry for my taste, but I think I didn't cook the sweet potatoes long enough.
Faysal Mahamud
[email protected]I've been making this recipe for years and it's always a favorite. It's the perfect side dish for any occasion.
Sela Montgomery
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Ynes Kendall
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect side dish for Thanksgiving or Christmas.
Romisha Subedi
[email protected]These were easy to make and turned out great! I used vegan butter and marshmallows and they were still delicious.
dianne pears
[email protected]I made these for my family and they loved them! The browned butter and toasted marshmallows were the perfect touch.
Investor Small
[email protected]These were a bit too dry for my taste, but I think I didn't cook the sweet potatoes long enough.
shrimp!
[email protected]I've been making this recipe for years and it's always a favorite. It's the perfect side dish for any occasion.
Mohammad Hossain
[email protected]These were delicious! I used maple syrup instead of honey and they were still amazing.
Sharna Baker
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
ACHRAF AHROUN
[email protected]These were easy to make and turned out great! I used regular butter instead of browned butter and they were still delicious.
angle aysha
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The browned butter and toasted marshmallows are a genius combination.
Ahmed Hamdy
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Bhim Tamang
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The sweet potatoes are perfectly cooked and the browned butter and toasted marshmallows add the perfect amount of sweetness and crunch.
Kimberly Quinones
[email protected]These were absolutely delicious! I made them for Thanksgiving and they were a huge hit. The browned butter and toasted marshmallows were the perfect touch.