TWICE-BAKED POTATOES WITH BLUE CHEESE AND ROSEMARY
If you like blue cheese you will LOVE this recipe. It is easy and really great. Awesome with any kind of baked or roasted meat. From Bon Appetit Every-Night Cooking.
Provided by lazyme
Categories Potato
Time 1h22m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F
- Pierce potatoes with toothpick or fork.
- Place on oven rack; bake until cooked through, about 1 hour 15 minutes (or microwave on high until tender, turning once, 10 to 15 minutes).
- Transfer to baking sheet; cool 5 minutes.
- Cut off top third of each potato.
- Scoop flesh from bottoms into bowl, leaving 1/4-inch-thick shell.
- Scoop flesh from tops; add to bowl. Discard tops.
- Add 1/4 cup sour cream, 1/4 cup blue cheese, butter, garlic and rosemary to potato flesh; mash.
- Season with salt and pepper.
- Transfer mixture to pastry bag fitted with large star tip; pipe mixture into potato shells, dividing equally. (Can be prepared 2 days ahead. Cover and chill.).
- Preheat oven to 400°F
- Bake potatoes on baking sheet until heated through and beginning to brown, about 25 minutes.
- Spoon 1 tablespoon sour cream atop each potato.
- Sprinkle 1 teaspoon blue cheese over each potato and serve.
- Variation:.
- For a tangy, mellow flavor, try soft fresh goat cheese in place of the blue cheese.
- Do-Ahead:.
- Note that these potatoes keep for two days in the refrigerator.
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Muwanguzi Silver
[email protected]These potatoes are a bit time-consuming to make, but they are worth the effort. They are so delicious!
Yasir Mct
[email protected]I've made this recipe several times and it always turns out great. It's a go-to dish for potlucks and parties.
Sid Ahmed
[email protected]I made these potatoes for a party and they were a big hit. Everyone loved them!
judith Etuodike
[email protected]These potatoes were delicious! The blue cheese and rosemary were a perfect combination.
Sharmarke Mahamud
[email protected]The recipe was easy to follow and the potatoes turned out great. The blue cheese and rosemary added a nice flavor.
Shabey JayAye
[email protected]The potatoes were a bit bland. I think I would have preferred a different type of cheese, maybe cheddar or Parmesan.
Yasir Baba
[email protected]These twice-baked potatoes were a bit too rich for my taste. The blue cheese was overpowering and the potatoes were a bit dry.
joel Sanchez
[email protected]I was a bit hesitant to try blue cheese in a potato dish, but I'm glad I did. The flavor was amazing! The potatoes were also very creamy and fluffy.
Hany Srk
[email protected]These potatoes were easy to make and turned out great. The blue cheese and rosemary gave them a delicious flavor.
Alison Dispensationalist
[email protected]I love twice-baked potatoes and this recipe did not disappoint. The blue cheese and rosemary added a nice twist to the classic dish.
Mohammed Emam
[email protected]Followed the recipe exactly and the potatoes turned out perfectly. Crispy on the outside and fluffy on the inside. The blue cheese and rosemary were a great combination.
Rebeca Edward
[email protected]These twice-baked potatoes were a hit! The blue cheese and rosemary added a delicious and unique flavor. Will definitely be making these again.